Menu
Modern Mediterranean Fine Dining
Appetizers
Prosciutto Crostini
Lemon–chives cream cheese, zesty arugula, capers.
Fig Crostini
Gorgonzola blue cheese, toasted pistachio crumbs, balsamic glaze.
Mozzarella Skewers
Cherry tomatoes, fresh basil.
Smoked Salmon Vol-au-Vent
Buttery feuilleté, smoked Atlantic salmon, crème fraîche, ossetra caviar.
Artisan Cheese & Charcuterie Selection
House-marinated olives, artisanal preserves, croutons.
Main Course
Coffee-Crusted Beef Filet Mignon
Sliced before serving, finished with "Salmoriglio" Italian herbed sauce.
Pomegranate Braised Lamb Shanks
With dried stone fruit and fine herbs.
Sides
Citrus & Baby Beet Salad
Zesty arugula, honey Dijon vinaigrette, toasted walnuts, citrus supremes.
Saffron Basmati Pilaf
Mint sauce, dried barberry.
Truffle Parmesan Potato Wedges
Horseradish yogurt dip, fresh chives.
Honey-Roasted Baby Carrots
Whipped hummus, pistachio-fennel dukkah, fresh cilantro.
Charred Broccolini & French Beans
Hot honey-chili, Marcona almonds.
Dessert
Layered Spiced Heirloom Carrot Cake
Lemon orange curd, cream cheese frosting, candied pecans, gold leaf tuile.