Menu
Modern European Fine Dining
Shared Appetizers
Mini Beef Carpaccio Crostini
Lemon–caper aioli, shaved Parmesan, arugula
Whipped Ricotta Crostini
Balsamic strawberry, fresh basil
Smoked Salmon Vol-au-Vent
Buttery puff pastry with smoked salmon mousse, crème fraîche, dill, lemon zest & caviar pearls
Artisan Cheese & Charcuterie Board
Selection of artisanal cheeses, cured meats & accompaniments
Salad
Baby Greens & Micro Herbs
Roasted baby beets, fresh citrus mix, Gorgonzola cheese, candied pecans & orange vinaigrette
Main Course
Herb-Crusted Beef Tenderloin
Pomegranate reduction sauce
Butter-Poached Lobster Tails
White wine beurre blanc & fine herbes
Sides
Truffle & Roasted Garlic Potato Purée
Honey-Roasted Baby Carrots
Whipped feta pillow, pistachio–fennel dukkah
Charred Broccolini
Lemon oil & toasted almond crunch
Dessert
Pistachio Raspberry Mini Tarts
Buttery shortcrust, pistachio cream & fresh raspberry compote, topped with gold-dusted raspberries