Menu

Appetizers

  • Strawberry Crostini Whipped ricotta, balsamic strawberry, fresh basil.
  • Veggie Platter Bite-size pitas, fresh vegetables, hummus.
  • Melon Prosciutto Skewers Fresh basil, balsamic drizzle.
  • Artisan Meat & Cheese Platter Jam dips, crackers, nuts, olives.
  • Fresh Fruit & Berries Platter With creamy sweet dip.

Proteins

  • Grilled Prime New York Strip Steaks Fine herbs, garlic butter, pomegranate reduction sauce on the side.
  • Grilled Italian Herbs Chicken Breasts BBQ dip on the side.
  • Grilled Pineapple & Shrimp Skewers Cocktail sauce on the side.
  • Oven-Roasted Smoked Paprika Chicken Drumsticks Creamy ranch sauce on the side.

Salads

  • Arugula Quinoa Salad Fresh strawberries, blueberries, feta and candied pecans, honey dressing.
  • Classic Coleslaw

Vegetables & Sides

  • Oven-Roasted Garlic & Herbs Potato Wedges
  • Cinnamon-Rubbed Sweet Potato Halves
  • Balsamic Glazed Brussels Sprouts
  • Garlic Seared Green Beans With toasted almonds.
  • Buttery Grilled Corn on the Cob
  • Garlic Butter Dinner Rolls & Toasted Tortillas

Dessert

  • Classic Tiramisu Cups Coffee infused lady fingers cookies, vanilla mascarpone cream, chocolate shaves.
  • Raspberry Cheesecake Mini Tarts Crispy shortbread crust, cheesecake filling, fresh raspberry, pistachios crumbs.

Created by Chef Ana