Menu

Appetizers

  • Prosciutto Arugula Crostini Capers, chive cream cheese, balsamic cream, arugula.
  • Whipped Ricotta Crostini Balsamic strawberry, fresh basil.
  • Mozzarella Skewers Cherry tomatoes, fresh basil.
  • Artisan Cheese & Charcuterie Selection House-marinated olives, artisanal preserves, croutons.
  • Fresh Fruit & Berries Vanilla dip.

Main

  • Pistachio-Crusted Salmon Honey mustard sauce.
  • Crispy Baked Chicken Milanese Creamy burrata, cherry tomatoes, zesty arugula on the side.

Sides

  • Garlic Charred Asparagus Whipped feta pillow, lemon zest.
  • Crispy Baked Potato Wedges Fresh herbs, creamy ranch dip.
  • Fresh Citrus Salad Spring mix, honey goat cheese, candied pecans, champagne vinaigrette.
  • Buttery Baked Corn on the Cob
  • Mac-n-Cheese Casserole for Kids

Dessert

  • Mini Raspberry Cheesecake Tarts Buttery shortcrust, pistachio crisps, raspberry compote, gold-dusted fresh raspberries.

Created by Chef Ana