Menu
Modern European Fine Dining
Shared Appetizers
Prosciutto Crostini
Zesty arugula, capers, herbed cream cheese, fresh chives.
Whipped Ricotta Crostini
Balsamic strawberry, fresh basil.
Smoked Salmon Vol-au-Vent
Buttery puff pastry with smoked Atlantic salmon, whipped cream cheese, dill, lemon zest.
Artisan Cheese & Charcuterie Board
Selection of artisanal cheeses, cured meats & accompaniments.
Salad
Baby Greens & Micro Herbs
Roasted baby beets, fresh citrus mix, Gorgonzola cheese, candied pecans & orange vinaigrette.
Main Course
Herb-Crusted Beef Tenderloin
Pomegranate reduction sauce.
Butter-Poached Lobster Tails
White wine beurre blanc & fine herbes.
Sides
Truffle & Roasted Garlic Potato Purée
Honey-Roasted Baby Carrots
Whipped feta pillow, pistachio–fennel dukkah.
Charred Broccolini
Lemon oil & toasted almond crunch.
Dessert
Pistachio Raspberry Mini Tarts
Buttery shortcrust, pistachio cream & fresh raspberry compote, topped with gold-dusted raspberries.