---
title: BBQ Balsamic Beef Meatloaf & Chicken Saltimbocca Meal Prep | Spring
description: Weekly personal chef meal prep in Spring, featuring BBQ Balsamic Beef Meatloaf and Chicken Saltimbocca. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/bbq-balsamic-meatloaf-chicken-saltimbocca-meal-prep-spring/
language: en-US
---

Weekly Meal Prep · [Spring, TX](/personal-chef/spring/)

# Italian and Thai proteins around a BBQ balsamic meatloaf, with Spanish rice and charred-corn noodles

**Date:** August 3, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 6 hours

**Dishes:** 12

![Golden panko shrimp cakes scattered with parsley, sesame broccoli and carrots crowding in from the left.](https://cdn.personalchefana.com/portfolio/aug03-beef/crispy-baked-shrimp-cakes.jpg)

![Basil leaves lie whole over the Thai ground beef, breaded shrimp cakes and sage saltimbocca alongside.](https://cdn.personalchefana.com/portfolio/aug03-beef/thai-basil-ground-beef-stir-fry.jpg)

![Chopped parsley runs down the lacquered BBQ balsamic meatloaf, sweet chili sauce pooled in its own tub.](https://cdn.personalchefana.com/portfolio/aug03-beef/bbq-balsamic-beef-meatloaf.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · August 3, 2026

Proteins

Bbq Balsamic beef meatloaf

Italian Chicken breast Saltimbocca with sage and prosciutto

Thai basil ground beef stir-fry

Crispy baked shrimp cakes with sweet chili

Salads

Chopped kale, apple, dates & almonds salad with balsamic dressing

Sauces

Sweet chili dipping sauce, packed on the side

Balsamic dressing, packed on the side

Starchy Sides

Spanish rice with tomatoes, paprika & kidney beans

Charred corn, herbs, lemon & feta egg noodles

Vegetables

Asian roasted broccoli & carrots

Mozzarella & cherry tomatoes baked asparagus

Creamy petite peas & butter beans with leeks and spinach

Created by Chef Ana

## Photo Gallery

![Golden panko shrimp cakes scattered with parsley, sesame broccoli and carrots crowding in from the left.](https://cdn.personalchefana.com/portfolio/aug03-beef/crispy-baked-shrimp-cakes.jpg)

Golden panko shrimp cakes scattered with parsley, sesame broccoli and carrots crowding in from the left.

![Basil leaves lie whole over the Thai ground beef, breaded shrimp cakes and sage saltimbocca alongside.](https://cdn.personalchefana.com/portfolio/aug03-beef/thai-basil-ground-beef-stir-fry.jpg)

Basil leaves lie whole over the Thai ground beef, breaded shrimp cakes and sage saltimbocca alongside.

![Chopped parsley runs down the lacquered BBQ balsamic meatloaf, sweet chili sauce pooled in its own tub.](https://cdn.personalchefana.com/portfolio/aug03-beef/bbq-balsamic-beef-meatloaf.jpg)

Baked on parchment inside the dish it travels in, so the loaf never had to be lifted twice.

![Every dish of the delivery angled across stone: Spanish rice, kale apple salad, meatloaf, saltimbocca.](https://cdn.personalchefana.com/portfolio/aug03-beef/spanish-rice-kale-apple-salad.jpg)

Every dish of the delivery angled across stone: Spanish rice, kale apple salad, meatloaf, saltimbocca.

![Apple wedges and dates sit on chopped kale above the meatloaf and a tray of Spanish rice.](https://cdn.personalchefana.com/portfolio/aug03-beef/kale-apple-date-almond-salad.jpg)

Apple wedges and dates sit on chopped kale above the meatloaf and a tray of Spanish rice.

![Feta crumbles and charred corn through wide egg noodles, breaded shrimp cakes filling the tray below.](https://cdn.personalchefana.com/portfolio/aug03-beef/crispy-shrimp-cakes-corn-noodles.jpg)

Feta crumbles and charred corn through wide egg noodles, breaded shrimp cakes filling the tray below.

![Sage-topped saltimbocca and a dark-glazed meatloaf anchor the whole delivery, kale salad off to one side.](https://cdn.personalchefana.com/portfolio/aug03-beef/bbq-meatloaf-chicken-saltimbocca.jpg)

Sage-topped saltimbocca and a dark-glazed meatloaf anchor the whole delivery, kale salad off to one side.

![Lemon wheels tuck into creamy petite peas, butter beans and spinach beside the glazed meatloaf.](https://cdn.personalchefana.com/portfolio/aug03-beef/creamy-peas-butter-beans-spinach.jpg)

Lemon wheels tuck into creamy petite peas, butter beans and spinach beside the glazed meatloaf.

Chef Ana's Perspective

## Chef's Notes

Saltimbocca is a traditional Roman dish, and the whole point of it is that the sage and prosciutto cook into the chicken breast rather than sitting on top of it. I pound the breasts thin, press a sage leaf and a slice of prosciutto onto each one, then sear them hard on the prosciutto side so it crisps and glues itself down. The BBQ balsamic meatloaf gets the opposite handling: low heat, long time, glazed twice.

**Read the full notes**

The glaze on the meatloaf is balsamic reduced with tomato until it coats a spoon, brushed on twice: once at the halfway mark, again in the last ten minutes so it sets instead of burning. The shrimp cakes are bound loosely, rolled in panko and baked on a rack so the underside crisps as well as the top. Same reason I roast the broccoli and carrots on a bare sheet with nothing crowding them.

Corn is in season right now, so I charred it dry in a hot pan before it went into the egg noodles with feta and lemon. The apple in the chopped kale salad is the same idea, cut firm so it holds for four days against the balsamic dressing. Produce this good gets cooked less, not more.

Reheating, in order of fussiness. The shrimp cakes want 10 minutes at 400°F uncovered, or six in an air fryer, or the panko goes soft. The meatloaf takes 15 minutes at 350°F under foil, and the Spanish rice comes back best with a spoonful of water stirred through it first. The creamy petite peas and butter beans I would eat cold, straight from the fridge.

Chef Ana

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[See every shrimp menu](/portfolio/meal-prep/shrimp/)

### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](tel:13462183912)

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