--- title: Beef Sirloin Kebabs & Dill Chicken Patties Meal Prep | Houston description: Weekly personal chef meal prep in Houston, featuring Beef Sirloin Kebabs and Dill Chicken Patties. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/beef-sirloin-kebabs-dill-chicken-patties-meal-prep-houston/ language: en-US --- Weekly Meal Prep · [Houston, TX](/personal-chef/houston/) # Mediterranean plates with beef kebobs and dill chicken patties, plus Turkish eggs and spirulina chia for breakfast **Date:** August 6, 2026 **Service:** Weekly Meal Prep **Prep Time:** 5 hours **Dishes:** 10 ![Mediterranean plates with beef kebobs and dill chicken patties, plus Turkish eggs and spirulina chia for breakfast](https://cdn.personalchefana.com/portfolio/aug06-beef/beef-sirloin-kebobs-chicken-patties.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · August 6, 2026 Proteins Beef sirloin kebobs with sugar free bbq sauce on the side Chicken breast dill tomato patties Mediterranean Ground turkey & veggies Honey garlic chicken breasts Cold “Turkish eggs” bowls: Soft boiled eggs on yogurt dip with dill, chili oil, garlic naan Salads “Pícatta” caper lemon potato & green beans salad Starchy Sides Lemony farro grain with northern beans, caramelized onions and spinach Garlic roasted mixed sweet potatoes (purple, white, orange, red) Sweets Blue spirulina & blueberry yogurt chia pudding with oat honey granola Vegetables Cumin baked bell peppers & chickpeas Created by Chef Ana ## Photo Gallery ![Beef kebobs run down the middle of the counter, chia puddings and turkish eggs filling the front row.](https://cdn.personalchefana.com/portfolio/aug06-beef/beef-sirloin-kebobs-chicken-patties.jpg) Beef kebobs run down the middle of the counter, chia puddings and turkish eggs filling the front row. ![Blue spirulina layers over thick yogurt under a scatter of whole blueberries, four portions deep.](https://cdn.personalchefana.com/portfolio/aug06-beef/blue-spirulina-blueberry-chia-pudding.jpg) Blue spirulina layers over thick yogurt under a scatter of whole blueberries, four portions deep. ![Capers and pickled red onion thread through the potato salad, parsley worked all the way in.](https://cdn.personalchefana.com/portfolio/aug06-beef/picatta-caper-lemon-potato-salad.jpg) Capers and pickled red onion thread through the potato salad, parsley worked all the way in. ![Basil and parsley cover the ground turkey, zucchini coins and red pepper folded right through it.](https://cdn.personalchefana.com/portfolio/aug06-beef/ground-turkey-zucchini-bell-peppers.jpg) Basil and parsley cover the ground turkey, zucchini coins and red pepper folded right through it. ![Chickpeas sit in tomato with soft bell pepper strips, parsley thrown across the whole tray.](https://cdn.personalchefana.com/portfolio/aug06-beef/cumin-baked-bell-peppers-chickpeas.jpg) Chickpeas sit in tomato with soft bell pepper strips, parsley thrown across the whole tray. ![Chili oil bleeds across soft boiled eggs on garlicky yogurt, dill scattered over the top.](https://cdn.personalchefana.com/portfolio/aug06-beef/cold-turkish-eggs-bowls.jpg) These go out cold and stay cold — a soft boiled egg that has been reheated is not worth eating. Chef Ana's Perspective ## Chef's Notes Turkish eggs are traditionally a warm dish, soft boiled eggs over room temperature yogurt with chilli butter poured across the top. These go out cold on purpose, because an egg that has been boiled once and reheated once is not worth putting in a bowl. The yogurt is thick and heavily garlicked, the chili oil sits on the surface rather than being stirred through. **Read the full notes** Beef sirloin threaded with zucchini and red onion is a timing problem more than a cooking one. The vegetables need longer than the beef does, so they go on in thinner cuts and the whole skewer sears hard and fast instead of roasting slowly through. The chicken breast dill tomato patties are the reverse: a loose wet mix that wants a gentler pan and exactly one turn. The picatta potato salad has a caper and lemon dressing doing the job mayonnaise usually does, with green beans for texture and red onion pickled quickly so it holds its colour instead of bleeding pink. Farro came off the same market trip as the northern beans and the spinach, and the caramelized onions go through it while the grain is still warm enough to take the sweetness. Neither of those wants heat again, which is most of the reason I make them. The bbq sauce beside the kebobs is sugar free, and the chia pudding is sweetened by nothing except the blueberries and the oat honey granola that goes over at the last minute. For the rest: honey garlic chicken breasts want 8 minutes at 350°F covered, the mediterranean ground turkey 4 minutes in a pan, and the garlic roasted mixed sweet potatoes 6 minutes at 400°F to get their edges back. Chef Ana Related sessions ## More Turkey Menus - August 4, 2026 **[Round Roast Beef & Blackberry Provolone Chicken Meal Prep](/portfolio/blackberry-provolone-chicken-eye-round-roast-beef-meal-prep-houston/)** 10 menu items - August 3, 2026 **[Pesto Chicken & Pecan Salmon Filets Meal Prep in Houston](/portfolio/pesto-chicken-pecan-salmon-meal-prep-houston/)** 9 menu items - August 10, 2026 **[Lemon-poached Cod & Coq au Vin Chicken Meal Prep in Spring](/portfolio/lemon-poached-cod-coq-au-vin-blanc-meal-prep-spring/)** 9 menu items - August 11, 2026 **[Beef Top Sirloin Steaks & Lemon-herb Chicken Meal Prep](/portfolio/lemon-herb-chicken-beef-sirloin-steaks-meal-prep-sugar-land/)** 10 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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