--- title: Round Roast Beef & Blackberry Provolone Chicken Meal Prep | Houston description: Weekly personal chef meal prep in Houston, featuring Round Roast Beef and Blackberry Provolone Jalapeno Chicken. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/blackberry-provolone-chicken-eye-round-roast-beef-meal-prep-houston/ language: en-US --- Weekly Meal Prep · [Houston, TX](/personal-chef/houston/) # American and Asian plates around a blackberry provolone stuffed chicken, with plain kids’ portions **Date:** August 4, 2026 **Service:** Weekly Meal Prep **Prep Time:** 5.5 hours **Dishes:** 10 ![American and Asian plates around a blackberry provolone stuffed chicken, with plain kids’ portions](https://cdn.personalchefana.com/portfolio/aug04/blackberry-provolone-stuffed-chicken.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · August 4, 2026 Proteins Blackberry Provolone jalapeno stuffed chicken breasts Eye of round roast beef Asian Thai basil ground turkey stir-fry Popcorn chicken breast bites for kids with sugar free ketchup Salads Chopped kale, apple, dates, almonds salad with balsamic dressing Starchy Sides Spanish rice with tomatoes, paprika Cherry tomatoes, herbs, lemon & feta fettuccine Vegetables Asian roasted broccoli & carrots Mozzarella & Cherry tomatoes baked asparagus Creamy Petite peas & butter beans with leeks, spinach Created by Chef Ana ## Photo Gallery ![Blackberry juice bleeds under the stuffed chicken breasts, spanish rice and kale apple salad filling the grid.](https://cdn.personalchefana.com/portfolio/aug04/blackberry-provolone-stuffed-chicken.jpg) Blackberry juice bleeds under the stuffed chicken breasts, spanish rice and kale apple salad filling the grid. ![Halved cherry tomatoes and feta tangle through the fettuccine, roasted broccoli and carrots just above.](https://cdn.personalchefana.com/portfolio/aug04/cherry-tomato-feta-fettuccine.jpg) Halved cherry tomatoes and feta tangle through the fettuccine, roasted broccoli and carrots just above. ![Breaded popcorn chicken bites drain on paper beside spanish rice, peas and a tub of sugar free ketchup.](https://cdn.personalchefana.com/portfolio/aug04/spanish-rice-popcorn-chicken-bites.jpg) Breaded popcorn chicken bites drain on paper beside spanish rice, peas and a tub of sugar free ketchup. ![Leeks and spinach run through the creamy petite peas and butter beans, asparagus and ground turkey either side.](https://cdn.personalchefana.com/portfolio/aug04/creamy-petite-peas-butter-beans.jpg) The leeks are cooked down first on their own, which is where the sweetness in that container comes from. Chef Ana's Perspective ## Chef's Notes The stuffed chicken breasts are the fussiest thing here. Blackberry, provolone and jalapeno go into a pocket cut from the thick side rather than a butterflied breast, so the filling has somewhere to stay once the cheese loosens. I sear the outside before they go into the oven, which is where the purple under them comes from. **Read the full notes** The kids get a deliberately plain half of this menu: popcorn chicken breast bites, steamed peas, sliced carrots and fettuccine with nothing on it at all. The ketchup is sugar free. Those bites are breaded and baked on a rack instead of fried, then drained on paper before the lids go on so the coating does not steam itself soft. If there is an allergy to work around in a given week, that plate is the easiest one on this list to change. Eye of round is the cut people ruin. It is lean enough that anything past medium turns to leather, so this one gets the classic slow treatment: seasoned, held low until the middle reads 130°F, rested, then sliced thin against the grain. Thin is not a suggestion with this cut. It slices better cold than hot. The apple and dates in the chopped kale salad are doing the work a dressing usually does, so the balsamic is packed apart and half of it will not get used. Cherry tomatoes came off one market run and were split between the asparagus and the fettuccine. Reheating: the asian thai basil ground turkey wants 4 minutes covered at 350°F, the mozzarella asparagus 8 minutes uncovered, and the popcorn chicken bites 6 minutes in an air fryer. Chef Ana Related sessions ## More Turkey Menus - August 3, 2026 **[Pesto Chicken & Pecan Salmon Filets Meal Prep in Houston](/portfolio/pesto-chicken-pecan-salmon-meal-prep-houston/)** 9 menu items - August 6, 2026 **[Beef Sirloin Kebabs & Dill Chicken Patties Meal Prep](/portfolio/beef-sirloin-kebabs-dill-chicken-patties-meal-prep-houston/)** 10 menu items - August 10, 2026 **[Lemon-poached Cod & Coq au Vin Chicken Meal Prep in Spring](/portfolio/lemon-poached-cod-coq-au-vin-blanc-meal-prep-spring/)** 9 menu items - August 11, 2026 **[Beef Top Sirloin Steaks & Lemon-herb Chicken Meal Prep](/portfolio/lemon-herb-chicken-beef-sirloin-steaks-meal-prep-sugar-land/)** 10 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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