---
title: Coconut Spinach Lime Shrimp & Chicken Pomodoro Meal Prep | Spring
description: Weekly personal chef meal prep in Spring, featuring Coconut Spinach Lime Shrimp and Chicken Pomodoro. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/chicken-pomodoro-coconut-lime-shrimp-meal-prep-spring/
language: en-US
---

Weekly Meal Prep · [Spring, TX](/personal-chef/spring/)

# A tomato braise, a mushroom cream and a coconut lime pan, with squash and asparagus at opposite ends of their seasons

**Date:** July 6, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 10

![Sesame seeds and chives cover sweet and sour chicken, coconut shrimp and stroganoff meatballs above.](https://cdn.personalchefana.com/portfolio/jul06-chicken/sweet-sour-chicken-sesame-chives.jpg)

![Basil leaves crown chicken pomodoro under grated parmesan, stroganoff meatballs and coconut shrimp nearby.](https://cdn.personalchefana.com/portfolio/jul06-chicken/italian-chicken-pomodoro-basil-parmesan.jpg)

![Diced butternut squash glazed with maple fills one tub, zucchini sticks and feta-topped asparagus above.](https://cdn.personalchefana.com/portfolio/jul06-chicken/maple-garlic-butternut-squash.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · July 6, 2026

Proteins

Italian Braised Chicken Pomodoro with basil & Parmesan

Beef stroganoff meatballs with mushrooms

Sweet and sour chicken bites & bell peppers

Coconut spinach lime shrimp

Salads

Cucumber, pomegranate, cherry tomatoes, red onion, mint salad with lemon dressing

Starchy Sides

Couscous with mixed veggies & chickpeas

Parmesan baked gnocchi with prosciutto, peas, mint & arugula

Vegetables

Crispy baked zucchini sticks with whipped feta dip on the side

Maple garlic butternut squash

Charred asparagus with shallots, almonds, feta

Created by Chef Ana

## Photo Gallery

![Sesame seeds and chives cover sweet and sour chicken, coconut shrimp and stroganoff meatballs above.](https://cdn.personalchefana.com/portfolio/jul06-chicken/sweet-sour-chicken-sesame-chives.jpg)

Sesame seeds and chives cover sweet and sour chicken, coconut shrimp and stroganoff meatballs above.

![Basil leaves crown chicken pomodoro under grated parmesan, stroganoff meatballs and coconut shrimp nearby.](https://cdn.personalchefana.com/portfolio/jul06-chicken/italian-chicken-pomodoro-basil-parmesan.jpg)

The parmesan goes on for the last ten minutes only, long enough to set into a lid over the tomatoes.

![Diced butternut squash glazed with maple fills one tub, zucchini sticks and feta-topped asparagus above.](https://cdn.personalchefana.com/portfolio/jul06-chicken/maple-garlic-butternut-squash.jpg)

Diced butternut squash glazed with maple fills one tub, zucchini sticks and feta-topped asparagus above.

![Pomegranate seeds scatter through cucumber, cherry tomatoes and red onion, couscous and gnocchi below.](https://cdn.personalchefana.com/portfolio/jul06-chicken/cucumber-pomegranate-tomato-salad.jpg)

Pomegranate seeds scatter through cucumber, cherry tomatoes and red onion, couscous and gnocchi below.

![Crumbled feta and sliced almonds bury charred asparagus, sesame chicken filling the frame below.](https://cdn.personalchefana.com/portfolio/jul06-chicken/charred-asparagus-shallots-almonds-feta.jpg)

Crumbled feta and sliced almonds bury charred asparagus, sesame chicken filling the frame below.

![Torn white cheese drapes over gnocchi and arugula, pomegranate salad and herbed couscous alongside.](https://cdn.personalchefana.com/portfolio/jul06-chicken/parmesan-gnocchi-prosciutto-arugula.jpg)

Torn white cheese drapes over gnocchi and arugula, pomegranate salad and herbed couscous alongside.

Chef Ana's Perspective

## Chef's Notes

Coconut spinach lime shrimp is the fastest thing on this menu and the easiest to ruin. The shrimp sit in the coconut cream for barely two minutes and come off the heat before they curl tight, because they keep cooking in a warm container the whole way home. The cream is emulsified into the pan juices rather than poured over the top, which is what stops it separating later. If a shrimp is straight instead of curled, it has been cooked too long.

**Read the full notes**

Butternut squash and asparagus are pulling in opposite directions this week, and both are worth having. The squash is at the start of its season, dense and sweet enough that maple and garlic are all it asks for, cut small so the cubes caramelize rather than steam. Asparagus is at the end of its run, so the spears are charred hard and buried under feta and almonds to give them something to lean on.

Pomegranate and cucumber both leak water, so a dressed salad is soup by Wednesday. The gnocchi is baked with parmesan and prosciutto and only meets the greens on your plate. None of that is presentation, it is all shelf life.

Reheating. The beef stroganoff meatballs and the chicken pomodoro both want 12 minutes at 325°F covered, and the pomodoro loses its parmesan lid if you push the heat higher. Sweet and sour chicken bites take 8 minutes at 375°F and are the one dish here that is arguably better on day two. The coconut shrimp should be eaten cold or barely warmed.

Beef stroganoff meatballs are the one dish here I have moved away from its original. The classic is strips of beef in a sour cream sauce, which splits and goes grey by the second reheat, so the same seasoning goes into a meatball instead and the mushrooms carry the sauce. Chicken pomodoro got the opposite treatment and stayed traditional, braised long and slow the way it is done in Italy, because that one only improves sitting in its own tomato. Knowing which recipe to leave alone is most of the job.

Chef Ana

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### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](tel:13462183912)

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