--- title: Coconut Tom Yam Soup & Everything Bagel Salmon Meal Prep | Houston description: Weekly personal chef meal prep in Houston, featuring Coconut Tom Yam Soup and Everything Bagel Salmon. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/everything-bagel-salmon-coconut-tom-yam-soup-meal-prep-houston/ language: en-US --- Weekly Meal Prep · [Houston, TX](/personal-chef/houston/) # Georgian, Thai and Mediterranean plates around a beef chakhohbili and an everything bagel salmon **Date:** August 4, 2026 **Service:** Weekly Meal Prep **Prep Time:** 5.5 hours **Dishes:** 10 ![Georgian, Thai and Mediterranean plates around a beef chakhohbili and an everything bagel salmon](https://cdn.personalchefana.com/portfolio/aug04-beef/beef-chakhohbili-stew-salmon-spread.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · August 4, 2026 Proteins Beef “chakhohbili” stew with bell peppers, tomatoes, onions, fine herbs Everything bagel crusted salmon with avocado lime dip on the side Apricot Mustard crispy baked chicken thighs Coconut Tom Yam soup with chicken Salads Asian cabbage, carrot, cashew salad with ginger dressing Starchy Sides Quinoa with kale & cranberry Roasted baby potatoes with onions & mushrooms Vegetables Braised white beans with zucchini Turmeric roasted cauliflower on hummus Steamed broccoli & edamame with lime dressing Created by Chef Ana ## Photo Gallery ![Thirty containers cover the dark counter, chakhohbili stew and tom yam soup at one end, salmon at the other.](https://cdn.personalchefana.com/portfolio/aug04-beef/beef-chakhohbili-stew-salmon-spread.jpg) Thirty containers cover the dark counter, chakhohbili stew and tom yam soup at one end, salmon at the other. ![Everything bagel seed crust covers each salmon fillet, lemon wheels curled into one corner.](https://cdn.personalchefana.com/portfolio/aug04-beef/everything-bagel-crusted-salmon.jpg) Everything bagel seed crust covers each salmon fillet, lemon wheels curled into one corner. ![Toasted almonds and cilantro scatter over turmeric cauliflower on its bed of hummus.](https://cdn.personalchefana.com/portfolio/aug04-beef/turmeric-cauliflower-hummus-almonds.jpg) Toasted almonds and cilantro scatter over turmeric cauliflower on its bed of hummus. ![Sesame seeds coat the steamed broccoli and edamame, a lemon wheel propped against the side.](https://cdn.personalchefana.com/portfolio/aug04-beef/broccoli-edamame-sesame-lime.jpg) Sesame seeds coat the steamed broccoli and edamame, a lemon wheel propped against the side. ![Zucchini coins float in the braised white beans with parsley, quinoa and salmon boxed around them.](https://cdn.personalchefana.com/portfolio/aug04-beef/braised-white-beans-zucchini.jpg) Zucchini coins float in the braised white beans with parsley, quinoa and salmon boxed around them. ![Browned mushrooms wedge between the roasted baby potatoes, seed crusted salmon lined up beside them.](https://cdn.personalchefana.com/portfolio/aug04-beef/roasted-baby-potatoes-mushrooms.jpg) The onions and mushrooms roast on the same sheet as the potatoes, which is where the colour on the edges comes from. Chef Ana's Perspective ## Chef's Notes Chakhohbili is Georgian and traditionally made with chicken, but the dish is really about the onions. They go in early and in quantity, and they cook down until they stop being onions and turn into the sauce itself. I build this one on beef with bell peppers and tomatoes, and the fine herbs go in with the heat already off. There is no thickener in it and there never will be, and four days in a cold container is when it finally tastes the way it should. **Read the full notes** Two crusts, both dry, both pressed on raw. The everything bagel seed mix goes onto the salmon before it meets any heat, and the fillets bake at a moderate temperature so the seeds toast at the same speed the fish cooks through. The apricot mustard chicken thighs take panko over fruit and mustard, then a hotter oven so the crust sets before the sugar has a chance to catch. Neither one is ever seared, and neither goes under a lid while it is still warm. Cauliflower was the best thing at the market this week, so it went turmeric roasted onto hummus with almonds and cilantro. Cabbage and carrot became the asian slaw with cashew and ginger, which holds five days without collapsing because the ginger dressing only meets it at the last moment. Reheating: the coconut tom yam soup wants a pan on low for 5 minutes and never a microwave, or the coconut splits and goes grainy. The beef chakhohbili stew takes 10 minutes covered at 350°F. The roasted baby potatoes with onions and mushrooms need 4 minutes in a dry pan to get their edges back, and the everything bagel crusted salmon I would eat cold rather than heat at all. Chef Ana Related sessions ## More Chicken Thigh Menus - August 4, 2026 **[Garlic Parmesan Chicken & Chimichurri Shrimp Meal Prep](/portfolio/garlic-parmesan-chicken-chimichurri-shrimp-meal-prep-houston/)** 16 menu items - August 5, 2026 **[Garlic Parmesan Chicken & Cajun Butter Steak Bites Meal Prep](/portfolio/garlic-parmesan-chicken-cajun-sirloin-bites-meal-prep-houston/)** 10 menu items - August 3, 2026 **[Garlic Parmesan Chicken Skewers & Macadamia Salmon Meal Prep](/portfolio/garlic-parmesan-chicken-macadamia-salmon-meal-prep-houston/)** 10 menu items - August 3, 2026 **[Greek Chicken Skewers & Macadamia Salmon Meal Prep](/portfolio/greek-chicken-skewers-macadamia-salmon-meal-prep-spring/)** 9 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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