--- title: Greek Chicken Skewers & Macadamia Salmon Meal Prep | Spring description: Weekly personal chef meal prep in Spring, featuring Greek Chicken Skewers and Macadamia Salmon. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/greek-chicken-skewers-macadamia-salmon-meal-prep-spring/ language: en-US --- Weekly Meal Prep · [Spring, TX](/personal-chef/spring/) # Greek and Mediterranean plates with a Marbella chicken, coconut macadamia salmon and an Asian-dressed edamame salad **Date:** August 3, 2026 **Service:** Weekly Meal Prep **Prep Time:** 7 hours **Dishes:** 9 ![Kalamata olives run through the creamy tomato parmesan orzo, marbella chicken and lemon topped salmon alongside.](https://cdn.personalchefana.com/portfolio/aug03/creamy-tomato-parmesan-orzo.jpg) ![Chopped dill clings to the charred greek chicken skewers, tzatziki waiting in its tub just behind.](https://cdn.personalchefana.com/portfolio/aug03/greek-chicken-skewers-dill.jpg) ![Lemon rounds sit on the coconut macadamia crust, tzatziki and baby corn stir fry in the same frame.](https://cdn.personalchefana.com/portfolio/aug03/coconut-macadamia-crusted-salmon.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · August 3, 2026 Proteins Greek chicken skewers with tzatziki sauce on the side Coconut Macadamia crusted salmon Baked Chicken thighs Marbella with prunes & olives Salads Cucumber, baby bell peppers, edamame salad with Asian dressing Starchy Sides Creamy tomato Parmesan orzo Roasted fingerling potatoes & cherry tomatoes Sweets Berries & oats baked bars (+banana, PB, Greek yogurt) Vegetables Basil Parmesan Dijon baked green beans Baby corn & bell peppers stir fry Created by Chef Ana ## Photo Gallery ![Kalamata olives run through the creamy tomato parmesan orzo, marbella chicken and lemon topped salmon alongside.](https://cdn.personalchefana.com/portfolio/aug03/creamy-tomato-parmesan-orzo.jpg) Kalamata olives run through the creamy tomato parmesan orzo, marbella chicken and lemon topped salmon alongside. ![Chopped dill clings to the charred greek chicken skewers, tzatziki waiting in its tub just behind.](https://cdn.personalchefana.com/portfolio/aug03/greek-chicken-skewers-dill.jpg) The cubes are threaded tight against each other so the outside chars before the centre has time to dry. ![Lemon rounds sit on the coconut macadamia crust, tzatziki and baby corn stir fry in the same frame.](https://cdn.personalchefana.com/portfolio/aug03/coconut-macadamia-crusted-salmon.jpg) Lemon rounds sit on the coconut macadamia crust, tzatziki and baby corn stir fry in the same frame. ![Everything at once from above: skewers, marbella thighs, orzo, fingerling potatoes and an edamame salad.](https://cdn.personalchefana.com/portfolio/aug03/greek-chicken-skewers-marbella-spread.jpg) Everything at once from above: skewers, marbella thighs, orzo, fingerling potatoes and an edamame salad. ![The whole delivery covers the counter, skewers and macadamia salmon at the centre, potatoes at either end.](https://cdn.personalchefana.com/portfolio/aug03/full-delivery-skewers-salmon-orzo.jpg) The whole delivery covers the counter, skewers and macadamia salmon at the centre, potatoes at either end. ![Prunes collapse between the marbella chicken thighs, green olives and capers scattered across the top.](https://cdn.personalchefana.com/portfolio/aug03/chicken-thighs-marbella-prunes-olives.jpg) Prunes collapse between the marbella chicken thighs, green olives and capers scattered across the top. ![Dill and burst cherry tomatoes cling to the halved fingerling potatoes, chicken skewers resting above.](https://cdn.personalchefana.com/portfolio/aug03/roasted-fingerling-potatoes-tomatoes.jpg) Dill and burst cherry tomatoes cling to the halved fingerling potatoes, chicken skewers resting above. ![Strawberries and blueberries bake into the oat bars, cut into squares on their own parchment.](https://cdn.personalchefana.com/portfolio/aug03/berries-oats-baked-bars.jpg) Strawberries and blueberries bake into the oat bars, cut into squares on their own parchment. ![Sesame seeds dust cucumber coins, edamame and rings of baby bell pepper in a wide glass bowl.](https://cdn.personalchefana.com/portfolio/aug03/cucumber-edamame-bell-pepper-salad.jpg) Sesame seeds dust cucumber coins, edamame and rings of baby bell pepper in a wide glass bowl. Chef Ana's Perspective ## Chef's Notes Chicken Marbella is a classic out of an American cookbook from the seventies and it still looks wrong on paper: prunes, green olives, capers, vinegar and brown sugar in one pan. It works because the prunes go jammy and pull the salt out of the olives. I marinate the thighs overnight and bake them uncovered so the skin dries while the fruit stews underneath. Nothing about that list should taste good together, and it is the dish this house asks for again. **Read the full notes** Two crusts, two opposite methods. The greek chicken skewers go into lemon and oregano first, get threaded tight against each other and seared hard so the outside chars while the middle stays wet, and the dill goes on afterwards or it turns black. The coconut macadamia crusted salmon runs the other way: nuts and coconut pressed onto raw fish, then a lower oven so the crust toasts at the speed the fillet cooks. The berries and oats baked bars are what happens when the market has more strawberries and blueberries than anyone can eat fresh. Banana and peanut butter hold them together, greek yogurt keeps them from drying out, and there is no added sugar in the tray. The cherry tomatoes that went in with the fingerling potatoes came off the same trip, halved so they collapse into the dill and oil instead of sitting on top of it. Reheating, dish by dish. The marbella thighs want 12 minutes at 375°F uncovered so the skin tightens again, and the creamy tomato parmesan orzo needs a spoon of water and 3 minutes covered or it seizes into a block. The coconut macadamia salmon belongs in an air fryer for 5 minutes, which is the only way that crust comes back. The cucumber edamame salad and the baked bars never see heat at all. Chef Ana Related sessions ## More Skewer Menus - August 3, 2026 **[Garlic Parmesan Chicken Skewers & Macadamia Salmon Meal Prep](/portfolio/garlic-parmesan-chicken-macadamia-salmon-meal-prep-houston/)** 10 menu items - August 4, 2026 **[Garlic Parmesan Chicken & Chimichurri Shrimp Meal Prep](/portfolio/garlic-parmesan-chicken-chimichurri-shrimp-meal-prep-houston/)** 16 menu items - August 5, 2026 **[Garlic Parmesan Chicken & Cajun Butter Steak Bites Meal Prep](/portfolio/garlic-parmesan-chicken-cajun-sirloin-bites-meal-prep-houston/)** 10 menu items - August 10, 2026 **[Broccoli Chicken Roulade & Honey Chicken Meal Prep](/portfolio/broccoli-cheese-roulade-honey-garlic-chicken-meal-prep-the-woodlands/)** 10 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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