---
title: Honey Garlic Shrimp & Shrimp Pesto Fettuccine Meal Prep | Spring
description: Weekly personal chef meal prep in Spring, featuring Honey Garlic Shrimp and Shrimp Pesto Fettuccine. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/honey-garlic-shrimp-pesto-fettuccine-meal-prep-spring/
language: en-US
---

Weekly Meal Prep · [Spring, TX](/personal-chef/spring/)

# Italian and Colombian-inspired meal prep with honey garlic shrimp, pesto pasta and citrus-marinated chicken

**Date:** August 24, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5.5 hours

**Dishes:** 10

![Carrots and chopped herbs surround Italian beef osso buco stew, with bone-in pieces filling a handled baker.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/beef-osso-buco-stew.jpg)

![Basil leaves crown shrimp pesto fettuccine, with curled pink shrimp and a fine pale topping across the noodles.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/shrimp-pesto-fettuccine.jpg)

![Potato stacks and Italian beef osso buco stew anchor the spread, with browned layers beside carrots and herbs.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/osso-buco-potato-stacks.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · August 24, 2026

Proteins

Honey Garlic Shrimp

Shrimp Pesto Fettuccine

Colombian Orange Marinated Boneless Chicken Thighs

Italian Beef Osso Buco Stew with Vegetables

Salads

French Snap Pea, Radish, Cucumber and Arugula Salad with Lemon Dressing

Starchy Sides

Rosemary Garlic Potato Stacks

Sweets

Zucchini Lemon Muffins

Vegetables

Whole Baked Garlic & Herbs Bella & Shiitake Mushrooms

Pomegranate Roasted Brussels Sprouts with Hazelnuts

Lemon Basil Braised Yellow Squash, Corn & Butter Beans

Created by Chef Ana

## Photo Gallery

![Carrots and chopped herbs surround Italian beef osso buco stew, with bone-in pieces filling a handled baker.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/beef-osso-buco-stew.jpg)

Carrots and chopped herbs surround Italian beef osso buco stew, with bone-in pieces filling a handled baker.

![Basil leaves crown shrimp pesto fettuccine, with curled pink shrimp and a fine pale topping across the noodles.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/shrimp-pesto-fettuccine.jpg)

Basil leaves crown shrimp pesto fettuccine, with curled pink shrimp and a fine pale topping across the noodles.

![Potato stacks and Italian beef osso buco stew anchor the spread, with browned layers beside carrots and herbs.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/osso-buco-potato-stacks.jpg)

Potato stacks and Italian beef osso buco stew anchor the spread, with browned layers beside carrots and herbs.

![Golden potato stacks flank shrimp pesto fettuccine and orange-marinated chicken, with muffins on a white plate.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/pesto-fettuccine-orange-chicken.jpg)

Golden potato stacks flank shrimp pesto fettuccine and orange-marinated chicken, with muffins on a white plate.

![Rosemary garlic potato stacks show browned rims and thin layers, with rosemary sprigs running down the black tray.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/rosemary-garlic-potato-stacks.jpg)

Rosemary garlic potato stacks show browned rims and thin layers, with rosemary sprigs running down the black tray.

![Orange wedges top Colombian orange-marinated chicken thighs, with chopped herbs over browned meat and cooking juices.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/orange-marinated-chicken-thighs.jpg)

Orange wedges top Colombian orange-marinated chicken thighs, with chopped herbs over browned meat and cooking juices.

![Zucchini lemon muffins crowd a white plate, their domed golden tops showing small cracks above deeply browned sides.](https://cdn.personalchefana.com/portfolio/aug24-honey-garlic/zucchini-lemon-muffins.jpg)

Zucchini lemon muffins crowd a white plate, their domed golden tops showing small cracks above deeply browned sides.

Chef Ana's Perspective

## Chef's Notes

For this Spring, TX menu, I would put Honey Garlic Shrimp and Shrimp Pesto Fettuccine early in the week's meal plan. The fettuccine already includes pasta, while the shrimp can pair with Rosemary Garlic Potato Stacks and Whole Baked Garlic & Herbs Bella & Shiitake Mushrooms. Colombian Orange Marinated Boneless Chicken Thighs offer another pairing with Lemon Basil Braised Yellow Squash, Corn & Butter Beans.

**Read the full notes**

I recommend reheating Rosemary Garlic Potato Stacks uncovered at 350°F for 12–15 minutes, checking that the center is hot. For Italian Beef Osso Buco Stew with Vegetables, I would use a covered saucepan over medium-low heat for 10–15 minutes, stirring the vegetables and checking the beef is heated through. Those separate approaches let the potato edges stay exposed to dry heat while the beef reheats in its juices.

I like how Honey Garlic Shrimp and Shrimp Pesto Fettuccine give the same seafood two distinct places on this menu. The first has browned surfaces and lemon wedges; the second has green-coated noodles and whole basil leaves across the top. Beside them, Pomegranate Roasted Brussels Sprouts with Hazelnuts brings visible pomegranate seeds and browned sprouts, while Zucchini Lemon Muffins finish the spread with golden domes.

Chef Ana

Related sessions

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- August 24, 2026

  **[Mild Blackened Chicken & Shrimp Pesto Fettuccine Meal Prep](/portfolio/shrimp-pesto-fettuccine-mild-blackened-chicken-breasts-meal-prep-houston/)**

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- August 25, 2026

  **[Thai Basil Ground Turkey & Balsamic Chicken Thighs Meal Prep](/portfolio/thai-basil-turkey-stir-balsamic-chicken-thighs-peaches-meal-prep-houston/)**

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- August 26, 2026

  **[Rosemary Garlic Filet Mignon & Coconut Shrimp Meal Prep](/portfolio/rosemary-garlic-filet-mignon-coconut-shrimp-sweet-chili-meal-prep-houston/)**

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- August 26, 2026

  **[Colombian Orange Chicken & Shrimp Pesto Fettuccine Meal Prep](/portfolio/shrimp-pesto-fettuccine-colombian-orange-chicken-thighs-meal-prep-houston/)**

  10 menu items

### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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