---
title: Lemon Basil Chicken Patties & Bison Stir Fry Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Lemon Basil Chicken Patties and Bison Stir Fry. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/lemon-basil-chicken-patties-bison-stir-fry-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Allergen-conscious American plates built around an AIP teriyaki, a bison stir fry and cassava pancakes

**Date:** July 8, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 9

![Whole basil tops the seared chicken patties, with peach, avocado and cucumber layered through arugula beside them.](https://cdn.personalchefana.com/portfolio/jul08/lemon-basil-patties-peach-salad.jpg)

![Chopped parsley falls across two trays of parboiled potato fries, maple broccoli and a lemon wheel to the left.](https://cdn.personalchefana.com/portfolio/jul08/potato-fries-maple-broccoli-lemon.jpg)

![Carrot matchsticks and zucchini thread through the glossy bison stir fry, potato fries filling the tray at left.](https://cdn.personalchefana.com/portfolio/jul08/bison-stir-fry-zucchini-carrots.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · July 8, 2026

Proteins

Lemon basil chicken patties

Bison stir fry

AIP chicken teriyaki

Salads

Peach arugula avocado cucumber salad with italian dressing on the side

Starchy Sides

Parboiled white potato fries

Orange sweet potato rice

Sweets

Banana cassava blueberry pancakes

Vegetables

Maple seared broccoli

Honey thyme rainbow carrots

Created by Chef Ana

## Photo Gallery

![Whole basil tops the seared chicken patties, with peach, avocado and cucumber layered through arugula beside them.](https://cdn.personalchefana.com/portfolio/jul08/lemon-basil-patties-peach-salad.jpg)

The patties are bound with nothing but egg and herbs, which is why they sit flat and dense rather than puffed.

![Chopped parsley falls across two trays of parboiled potato fries, maple broccoli and a lemon wheel to the left.](https://cdn.personalchefana.com/portfolio/jul08/potato-fries-maple-broccoli-lemon.jpg)

Chopped parsley falls across two trays of parboiled potato fries, maple broccoli and a lemon wheel to the left.

![Carrot matchsticks and zucchini thread through the glossy bison stir fry, potato fries filling the tray at left.](https://cdn.personalchefana.com/portfolio/jul08/bison-stir-fry-zucchini-carrots.jpg)

The sauce is reduced in the pan after the bison comes out, so it coats the vegetables instead of pooling under them.

![Crisped edges show on the white potato fries, broccoli and its lemon wheel sitting just behind them.](https://cdn.personalchefana.com/portfolio/jul08/parsley-white-potato-fries.jpg)

Crisped edges show on the white potato fries, broccoli and its lemon wheel sitting just behind them.

Chef Ana's Perspective

## Chef's Notes

Most of this menu is built around an autoimmune protocol, so the chicken teriyaki is an AIP version and the pancakes lean on banana and cassava instead of wheat. No gluten and no dairy. The italian dressing for the peach arugula avocado salad rides in its own square container, which keeps the leaves dry and lets anyone skip it without losing the rest of the bowl.

**Read the full notes**

Potato fries never see a fryer here. I parboil them first, drain them until the surface goes chalky, then roast them hot on a bare sheet so the outside sets before the inside turns to paste. Maple seared broccoli works on the opposite clock: dry hot pan first for colour, maple only in the last thirty seconds, because sugar in early means burnt florets and raw stems.

Peaches are worth buying right now, so the arugula salad gets them cut thick alongside avocado and cucumber rather than anything cooked down. Fruit at this point in the season carries enough sugar on its own that I add none to either dish.

Bison is the one thing in this menu that punishes a second cooking. It is lean enough to go grey and tight the moment it is pushed, so I pull the stir fry while the zucchini and carrots still have bite, and it wants 3 minutes at 350°F covered, no more. The lemon basil chicken patties are far more forgiving at 10 minutes, 375°F, uncovered, which brings the seared face back. Potato fries go in an air fryer for 5 minutes or they will be limp.

Chef Ana

### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](tel:13462183912)

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