---
title: Lemon Herbs Chicken & Dairy-free Chicken Mushroom Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Lemon Herbs Chicken and Dairy-free Chicken Mushroom. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/lemon-herbs-chicken-breast-dairy-free-mushroom-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Italian and Mediterranean meal prep with lemon herb chicken, rosemary tri-tip and dairy-free mushroom stroganoff

**Date:** October 12, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 10

![Rosemary tri-tip and herb salmon frame the spread, with pink beef slices, lemon wedges and chopped green garnishes.](https://cdn.personalchefana.com/portfolio-edits/lemon-herbs-chicken-breast-dairy-free-mushroom-meal-prep-houston/hero-0/31ae36b3-56c0-48a3-befc-b0064893bdf2/publication-v1/586x781/image.jpg)

![Spanakopita potatoes and lemon herb chicken sit among vegetable sides, with golden potato chunks and curled lemon slices.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/spanakopita-potatoes-lemon-chicken.jpg)

![Sliced tri-tip fills the foreground with rosy centers and chopped herbs, beside chicken stroganoff topped with mushrooms.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/tri-tip-mushroom-chicken-stroganoff.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · October 12, 2026

Proteins

Lemon & Herbs Chicken Breast with Lemon Parmesan Pasta

Garlic Rosemary Oven-Roasted Tri-Tip

Dairy-Free Chicken Mushroom Stroganoff

Sweet Chilli Lime Herb Salmon

Salads

Charred Corn Avocado Salad with Pickled Onions, Parmesan & Honey Lime Dressing

Starchy Sides

Italian Farro with Pesto, Zucchini and Tomatoes

Spanakopita Potatoes with Spinach and Feta

Vegetables

Sautéed Eggplant, Carrots & Bell Peppers

Honey Lemon Baked Carrots and Green Beans

Parmesan Roasted Artichoke Hearts

Created by Chef Ana

## Photo Gallery

![Rosemary tri-tip and herb salmon frame the spread, with pink beef slices, lemon wedges and chopped green garnishes.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/rosemary-tri-tip-herb-salmon.jpg)

Rosemary tri-tip and herb salmon frame the spread, with pink beef slices, lemon wedges and chopped green garnishes.

![Spanakopita potatoes and lemon herb chicken sit among vegetable sides, with golden potato chunks and curled lemon slices.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/spanakopita-potatoes-lemon-chicken.jpg)

Spanakopita potatoes and lemon herb chicken sit among vegetable sides, with golden potato chunks and curled lemon slices.

![Sliced tri-tip fills the foreground with rosy centers and chopped herbs, beside chicken stroganoff topped with mushrooms.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/tri-tip-mushroom-chicken-stroganoff.jpg)

Sliced tri-tip fills the foreground with rosy centers and chopped herbs, beside chicken stroganoff topped with mushrooms.

![Charred corn avocado salad layers lettuce, pink pickled onions and grated Parmesan beneath thick avocado slices.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/corn-avocado-pickled-onion-salad.jpg)

Charred corn avocado salad layers lettuce, pink pickled onions and grated Parmesan beneath thick avocado slices.

![Golden spanakopita potatoes fill a white bowl, with wilted spinach, crumbled feta and fine green herbs between the chunks.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/spanakopita-spinach-feta-potatoes.jpg)

Golden spanakopita potatoes fill a white bowl, with wilted spinach, crumbled feta and fine green herbs between the chunks.

![Cherry tomatoes dot Italian farro with pesto and zucchini, topped with chopped herbs and pale crumbles in a white bowl.](https://cdn.personalchefana.com/portfolio/oct12-dairy-free-chicken/italian-farro-zucchini-tomatoes.jpg)

Cherry tomatoes dot Italian farro with pesto and zucchini, topped with chopped herbs and pale crumbles in a white bowl.

Chef Ana's Perspective

## Chef's Notes

Dairy-Free Chicken Mushroom Stroganoff is the dairy-free dish in this menu; that label does not apply to the whole spread. I also have Spanakopita Potatoes with Spinach and Feta and Parmesan Roasted Artichoke Hearts here, both with cheese explicitly included. For a dairy-free meal, I would pair the stroganoff with Sautéed Eggplant, Carrots & Bell Peppers rather than either cheese side.

**Read the full notes**

For this Houston, TX menu, I would put Charred Corn Avocado Salad with Pickled Onions, Parmesan & Honey Lime Dressing early in the week's rotation because the cut avocado and lettuce lose freshness first. Garlic Rosemary Oven-Roasted Tri-Tip gives that cold salad a substantial partner without adding another starch. Later meals can lean on Dairy-Free Chicken Mushroom Stroganoff with Spanakopita Potatoes with Spinach and Feta, if dairy is welcome.

I recommend refrigerating Dairy-Free Chicken Mushroom Stroganoff and Sweet Chilli Lime Herb Salmon and eating them within 3–4 days. Reheat a single portion of stroganoff covered in the microwave at 50% power for 2 minutes, then stir and continue in 30-second intervals until it is heated through. For the salmon, use a covered oven-safe dish at 300°F, start checking after 12 minutes, and continue until the center is hot; thickness and portion size affect the timing.

Chef Ana

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- October 20, 2026

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[See every salmon menu](/portfolio/meal-prep/salmon/)

### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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