---
title: Teriyaki Chicken & Orange-lemon Barramundi Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Teriyaki Chicken and Orange-lemon Barramundi. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/low-sodium-teriyaki-chicken-lemon-barramundi-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Low-sodium Japanese and Mediterranean plates with a plain-cooked kids menu alongside

**Date:** July 1, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 16

![Orange and lemon wedges rest on white barramundi fillets flecked with chopped parsley, green beans below.](https://cdn.personalchefana.com/portfolio/jul01/orange-lemon-barramundi-fillets.jpg)

![Plain baked salmon, barramundi and chicken thighs portioned small beside steamed peas and potato wedges.](https://cdn.personalchefana.com/portfolio/jul01/kids-portions-salmon-peas-wedges.jpg)

![Salmon fillets wear a black and white seed crust, lemon wheels laid across and parsley scattered over.](https://cdn.personalchefana.com/portfolio/jul01/everything-bagel-crusted-salmon.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · July 1, 2026

Proteins

Low sodium chicken thighs teriyaki

Orange lemon barramundi fish filets

Saffron turmeric baked chicken thighs

Everything bagel crusted salmon with avo lime dressing

Baked chicken thighs

Baked salmon

Baked barramundi fish

Salads

Chopped kale, apple, shallot, cranberry salad with balsamic dressing

Starchy Sides

Scallions black rice

Garlic & herbs baked potato wedges

Baked potato wedges

Vegetables

Soy ginger sesame green beans

Garlic sauteed mixed mushrooms & spinach

Carrot & snow peas stir fry

Baked green beans

Steamed peas

Created by Chef Ana

## Photo Gallery

![Orange and lemon wedges rest on white barramundi fillets flecked with chopped parsley, green beans below.](https://cdn.personalchefana.com/portfolio/jul01/orange-lemon-barramundi-fillets.jpg)

Orange and lemon wedges rest on white barramundi fillets flecked with chopped parsley, green beans below.

![Plain baked salmon, barramundi and chicken thighs portioned small beside steamed peas and potato wedges.](https://cdn.personalchefana.com/portfolio/jul01/kids-portions-salmon-peas-wedges.jpg)

The kids get the same fish and chicken with nothing on it, cooked plain and boxed separately.

![Salmon fillets wear a black and white seed crust, lemon wheels laid across and parsley scattered over.](https://cdn.personalchefana.com/portfolio/jul01/everything-bagel-crusted-salmon.jpg)

Salmon fillets wear a black and white seed crust, lemon wheels laid across and parsley scattered over.

![Teriyaki chicken thighs caramelised dark at the edges under white sesame seeds and sliced scallion.](https://cdn.personalchefana.com/portfolio/jul01/teriyaki-chicken-thighs-sesame.jpg)

Teriyaki chicken thighs caramelised dark at the edges under white sesame seeds and sliced scallion.

![Carrot batons and snow peas, charred in places, buried under a heavy fall of sesame seeds.](https://cdn.personalchefana.com/portfolio/jul01/carrot-snow-peas-sesame.jpg)

Both dressings ride in small tubs, the soy ginger one dark and the avocado lime one pale green.

![Turmeric sauce pools around chicken thighs, with apple, dried cranberry and kale in the dish alongside.](https://cdn.personalchefana.com/portfolio/jul01/saffron-turmeric-chicken-kale-salad.jpg)

Turmeric sauce pools around chicken thighs, with apple, dried cranberry and kale in the dish alongside.

![Barramundi, saffron chicken and scallion black rice sit in tidy rows across white marble.](https://cdn.personalchefana.com/portfolio/jul01/barramundi-saffron-chicken-black-rice.jpg)

Barramundi, saffron chicken and scallion black rice sit in tidy rows across white marble.

Chef Ana's Perspective

## Chef's Notes

The low-sodium brief is the reason this menu looks the way it does. Teriyaki is normally a salt delivery system, so this version leans on mirin, ginger and a long reduction to get the gloss and the depth, with only a fraction of the usual soy. The orange lemon barramundi is seasoned almost entirely with citrus and parsley instead. Worth flagging that the teriyaki and the soy ginger sesame green beans are the only two dishes containing gluten, and there is no dairy anywhere.

**Read the full notes**

Getting a seed crust to stay on salmon is mostly about the surface. The fillets are patted dry, given a thin film of oil, and pressed into the everything bagel mix while raw, then baked at 400°F without turning, so the crust sets before the fat starts rendering out from underneath. The saffron turmeric chicken thighs work the other way entirely, sitting in their own yellow sauce the whole time and coming out closer to poached than roasted. One dish is built to stay dry and one is built to stay wet.

There are two versions of this dinner in the fridge. The adults get the teriyaki chicken thighs and the everything bagel crusted salmon; the children get the same salmon, the same barramundi and the same chicken thighs baked plain, with nothing on them but the fish and the heat. Alongside that go steamed peas, baked green beans and potato wedges. Cooking the plain portions first, before any seasoning goes near the pans, is the only sensible order.

The everything bagel crusted salmon wants 8 minutes at 375°F uncovered so the seeds stay crisp, and the avocado lime dressing goes on cold. The barramundi needs less than that, 6 minutes at 350°F covered, since it is a lean fish and dries out fast. Teriyaki chicken thighs take 12 minutes at 350°F covered, and the scallions black rice reheats best with a spoonful of water stirred through it first.

Chef Ana

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[See every white fish menu](/portfolio/meal-prep/white-fish/)

### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](tel:13462183912)

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