---
title: Mediterranean Chicken & Veggie-stuffed Chicken Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Mediterranean Chicken, Veggie-stuffed Chicken, and Greek Beef. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/mediterranean-tomato-chicken-thighs-veggie-pockets-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Mediterranean meal prep with tomato-cilantro chicken, Greek beef meatballs and vegetable-filled chicken pockets

**Date:** October 13, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 9

![Golden chicken pockets and crunchy green salad anchor the spread, with yellow peppers and crumbled feta.](https://cdn.personalchefana.com/portfolio-edits/mediterranean-tomato-chicken-thighs-veggie-pockets-meal-prep-houston/banner/49300936-d4bc-4a3f-87e6-16cba56415db/publication-v1/1280x960/image.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · October 13, 2026

Proteins

Mediterranean Tomato Cilantro Marinated Chicken Thighs

Veggie-Stuffed Crispy Baked Chicken Pockets

Greek Style Beef Meatballs with Tzatziki Sauce

Paprika Baked Turkey Tenderloin

Salads

Crunchy Green Salad with Feta and Lemon Dressing

Starchy Sides

Sweet Potato & Bell Pepper Hash with Herbed Sour Cream

Greek Cabbage Rice with Feta & Dill

Vegetables

Parmesan Baked Broccoli & Cauliflower

Zucchini Patties

Created by Chef Ana

## Photo Gallery

![Golden chicken pockets and crunchy green salad anchor the spread, with yellow peppers and crumbled feta.](https://cdn.personalchefana.com/portfolio/oct13-tomato-chicken/chicken-pockets-green-salad.jpg)

Golden chicken pockets and crunchy green salad anchor the spread, with yellow peppers and crumbled feta.

![Red pepper strips and melted filling peek from crispy baked chicken pockets beneath a golden crumb coating.](https://cdn.personalchefana.com/portfolio/oct13-tomato-chicken/veggie-stuffed-chicken-pockets.jpg)

Parchment separates the individual pockets so their exposed fillings do not stick together.

![Orange cubes fill sweet potato and bell pepper hash beside Greek cabbage rice topped with dill.](https://cdn.personalchefana.com/portfolio/oct13-tomato-chicken/sweet-potato-pepper-hash.jpg)

Orange cubes fill sweet potato and bell pepper hash beside Greek cabbage rice topped with dill.

![Browned chicken thighs in tomato cilantro marinade sit below Greek beef meatballs scattered with chopped herbs.](https://cdn.personalchefana.com/portfolio/oct13-tomato-chicken/tomato-chicken-beef-meatballs.jpg)

Browned chicken thighs in tomato cilantro marinade sit below Greek beef meatballs scattered with chopped herbs.

![Parmesan baked cauliflower carries a fine cheese topping beside orange-tinted Greek cabbage rice scattered with dill.](https://cdn.personalchefana.com/portfolio/oct13-tomato-chicken/parmesan-cauliflower-cabbage-rice.jpg)

Parmesan baked cauliflower carries a fine cheese topping beside orange-tinted Greek cabbage rice scattered with dill.

![Cilantro tops Mediterranean tomato chicken thighs in red juices beside radish salad and browned zucchini patties.](https://cdn.personalchefana.com/portfolio/oct13-tomato-chicken/tomato-cilantro-chicken-thighs.jpg)

Cilantro tops Mediterranean tomato chicken thighs in red juices beside radish salad and browned zucchini patties.

Chef Ana's Perspective

## Chef's Notes

I would put the Veggie-Stuffed Crispy Baked Chicken Pockets and Crunchy Green Salad with Feta and Lemon Dressing early in the week's rotation, when the crumb coating and cut vegetables are at their best. Paprika Baked Turkey Tenderloin offers a different lunch alongside Sweet Potato & Bell Pepper Hash with Herbed Sour Cream. With four proteins in this menu, I can change the main dish without making every meal depend on rice.

**Read the full notes**

For reheating, I recommend putting a refrigerated portion of Mediterranean Tomato Cilantro Marinated Chicken Thighs in a covered oven-safe dish at 350°F for 20–25 minutes, checking that the center is hot. I would reheat Veggie-Stuffed Crispy Baked Chicken Pockets uncovered at 350°F for 15–20 minutes, also checking that it is heated through; thicker pieces may need longer. The thighs have cooking juices to spoon over them, while the pockets need their crumb coating exposed to the oven's heat.

I kept the feta separate from the leaves in Crunchy Green Salad with Feta and Lemon Dressing, so it can be added when the salad is served. Greek Cabbage Rice with Feta & Dill brings those same salty cheese notes into a warm side, with dill visible across the top. Beside Greek Style Beef Meatballs with Tzatziki Sauce, I would choose the rice for a warm meal or the salad for a cold, crunchy accompaniment.

Chef Ana

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### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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