---
title: Herb-roasted Chicken Breast & Mongolian Sirloin Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Herb-roasted Chicken Breast and Mongolian Sirloin Beef. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/mongolian-sirloin-beef-herb-chicken-breast-romesco-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Asian and Mediterranean meal prep with Mongolian sirloin, romesco chicken, za'atar salmon and roasted vegetables

**Date:** September 7, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 9

![Garlic seared zucchini and yellow squash carry crumbled feta and chopped herbs, with sliced chicken behind.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/feta-squash-herb-chicken.jpg)

![Mongolian sirloin beef and honey za'atar salmon sit among pear salad, feta squash and herb-topped meatballs.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/mongolian-beef-honey-zaatar-salmon.jpg)

![Sesame seeds and scallions top Mongolian sirloin beef in glossy sauce, with sliced herb-roasted chicken beside it.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/mongolian-sirloin-sesame-scallions.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · September 7, 2026

Proteins

Mongolian Sirloin Beef

Herb-Roasted Chicken Breast with Romesco Sauce

Honey Za'atar Salmon

Ginger Chicken Meatballs

Salads

Roasted Pear & Arugula Salad with Pecorino, Pecans & Dijon Vinaigrette (Without Grains)

Starchy Sides

Miso Butter and Asparagus Gnocchi

Vegetables

Honey Garlic Green Beans Without Chili

Paprika & Herbs Roasted Okra and Mini Bell Peppers

Garlic Seared Zucchini & Yellow Squash with Feta

Created by Chef Ana

## Photo Gallery

![Garlic seared zucchini and yellow squash carry crumbled feta and chopped herbs, with sliced chicken behind.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/feta-squash-herb-chicken.jpg)

Garlic seared zucchini and yellow squash carry crumbled feta and chopped herbs, with sliced chicken behind.

![Mongolian sirloin beef and honey za'atar salmon sit among pear salad, feta squash and herb-topped meatballs.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/mongolian-beef-honey-zaatar-salmon.jpg)

Mongolian sirloin beef and honey za'atar salmon sit among pear salad, feta squash and herb-topped meatballs.

![Sesame seeds and scallions top Mongolian sirloin beef in glossy sauce, with sliced herb-roasted chicken beside it.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/mongolian-sirloin-sesame-scallions.jpg)

Sesame seeds and scallions top Mongolian sirloin beef in glossy sauce, with sliced herb-roasted chicken beside it.

![Ginger chicken meatballs sit in a white bowl beside roasted okra, colorful peppers and sesame-topped rice.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/ginger-meatballs-roasted-okra.jpg)

Ginger chicken meatballs sit in a white bowl beside roasted okra, colorful peppers and sesame-topped rice.

![Roasted pear and arugula salad fills a clear bowl with golden fruit slices over green leaves.](https://cdn.personalchefana.com/portfolio/sep07-mongolian-sirloin/roasted-pear-arugula-salad.jpg)

Roasted pear and arugula salad fills a clear bowl with golden fruit slices over green leaves.

Chef Ana's Perspective

## Chef's Notes

I would pair Mongolian Sirloin Beef with Honey Garlic Green Beans Without Chili for one meal, then Ginger Chicken Meatballs with Paprika & Herbs Roasted Okra and Mini Bell Peppers for another. Miso Butter and Asparagus Gnocchi gives either pairing a more substantial side. Those combinations spread the ginger, honey and roasted pepper flavors across several meals instead of putting every dish on one plate.

**Read the full notes**

For Honey Za'atar Salmon and Herb-Roasted Chicken Breast with Romesco Sauce, I recommend refrigerating promptly and using refrigerated portions within 3–4 days. Freeze portions intended for later in the week rather than stretching that window. Reheat an individual portion covered at 325°F, starting with 15 minutes and checking that the center is hot; thickness and starting temperature will change the timing.

I kept the menu's two explicit limits attached to their dishes: Honey Garlic Green Beans Without Chili and Roasted Pear & Arugula Salad with Pecorino, Pecans & Dijon Vinaigrette (Without Grains). Without grains still leaves the salad's pecans and pecorino in place. Miso Butter and Asparagus Gnocchi and Garlic Seared Zucchini & Yellow Squash with Feta also include dairy, so I would review those separately if a dairy restriction were requested.

Chef Ana

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### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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