--- title: Honey Mustard Pork Chops & Panko Chicken Tenders Meal Prep | Spring description: Weekly personal chef meal prep in Spring, featuring Honey Mustard Pork Chops and Panko Chicken Tenders. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/panko-chicken-tenders-honey-mustard-pork-chops-meal-prep-spring/ language: en-US --- Weekly Meal Prep · [Spring, TX](/personal-chef/spring/) # American comfort food with cilantro-lime salmon, BBQ flavors and Greek-inspired potato sides **Date:** October 13, 2026 **Service:** Weekly Meal Prep **Prep Time:** 5 hours **Dishes:** 9 ![Herb-topped salmon sits behind panko chicken tenders and honey mustard pork chops, with potatoes and green vegetables.](https://cdn.personalchefana.com/portfolio-edits/panko-chicken-tenders-honey-mustard-pork-chops-meal-prep-spring/hero-0/b87de96c-f4c1-44d6-a759-658694b34046/publication-v1/651x869/image.jpg) ![Coarse golden crumbs cover the panko chicken tenders stacked in a rectangular dish, with salmon behind.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/crispy-panko-chicken-tenders.jpg) ![Pecan halves and dried cherries dot wild rice pilaf beneath chopped herbs and two lime wedges.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/wild-rice-cherry-pecan-pilaf.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · October 13, 2026 Proteins Crispy Baked Panko Chicken Tenders Honey Mustard Pork Chops Cilantro Lime Salmon Fillets BBQ Salmon Bites Starchy Sides Spanakopita Potatoes with Spinach and Feta Wild Rice Pilaf with Dried Cherries, Pecans and Herbs Vegetables Garlic Green Beans & Mushrooms Parmesan Crusted Brussels Sprouts Parmesan Baked Broccoli & Cauliflower Created by Chef Ana ## Photo Gallery ![Herb-topped salmon sits behind panko chicken tenders and honey mustard pork chops, with potatoes and green vegetables.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/chicken-tenders-mustard-pork-chops.jpg) Herb-topped salmon sits behind panko chicken tenders and honey mustard pork chops, with potatoes and green vegetables. ![Coarse golden crumbs cover the panko chicken tenders stacked in a rectangular dish, with salmon behind.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/crispy-panko-chicken-tenders.jpg) Coarse golden crumbs cover the panko chicken tenders stacked in a rectangular dish, with salmon behind. ![Pecan halves and dried cherries dot wild rice pilaf beneath chopped herbs and two lime wedges.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/wild-rice-cherry-pecan-pilaf.jpg) Pecan halves and dried cherries dot wild rice pilaf beneath chopped herbs and two lime wedges. ![Spanakopita potatoes combine yellow potato chunks, wilted spinach and large feta crumbles under a scattering of dill.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/spanakopita-spinach-feta-potatoes.jpg) Spanakopita potatoes combine yellow potato chunks, wilted spinach and large feta crumbles under a scattering of dill. ![Glossy green beans mingle with browned mushroom slices and chopped herbs in the Garlic Green Beans & Mushrooms.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/garlic-green-beans-mushrooms.jpg) Glossy green beans mingle with browned mushroom slices and chopped herbs in the Garlic Green Beans & Mushrooms. ![Honey Mustard Pork Chops overlap beneath herb sprigs, with browned surfaces and grainy sauce pooling below.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/honey-mustard-pork-chops.jpg) Honey Mustard Pork Chops overlap beneath herb sprigs, with browned surfaces and grainy sauce pooling below. ![Darkened edges and sesame seeds mark BBQ Salmon Bites piled on crinkled parchment, their surfaces glossy.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/bbq-salmon-bites-sesame.jpg) Darkened edges and sesame seeds mark BBQ Salmon Bites piled on crinkled parchment, their surfaces glossy. ![Golden panko tenders and wild rice pilaf frame browned broccoli and cauliflower, with lime wedges over the rice.](https://cdn.personalchefana.com/portfolio/oct13-panko-chicken/panko-tenders-wild-rice-pilaf.jpg) Golden panko tenders and wild rice pilaf frame browned broccoli and cauliflower, with lime wedges over the rice. Chef Ana's Perspective ## Chef's Notes For this Spring, TX menu, I would pair Honey Mustard Pork Chops with Spanakopita Potatoes with Spinach and Feta for one dinner. Crispy Baked Panko Chicken Tenders and Garlic Green Beans & Mushrooms make another combination without repeating the potato side. Keeping the dishes separate leaves room to change those pairings through the week. **Read the full notes** I recommend reheating Crispy Baked Panko Chicken Tenders uncovered at 350°F for about 10–15 minutes, checking that the center is hot. Honey Mustard Pork Chops need a different approach: cover them with their sauce and reheat at 325°F, starting temperature checks after 15 minutes and continuing until they are heated through. The crumbs benefit from exposed heat, while the chops need their moisture retained. Refrigerate both promptly and use refrigerated portions within 3–4 days, freezing anything intended for later. I included two salmon dishes here: Cilantro Lime Salmon Fillets and BBQ Salmon Bites. The fillets have chopped cilantro and lime wedges over larger portions, while the bites show dark edges and a sesame topping. I would serve the fillets with Wild Rice Pilaf with Dried Cherries, Pecans and Herbs, leaving the lime wedges available to squeeze over the rice. Chef Ana Related sessions ## More Pork Menus - October 10, 2026 **[Rosemary Garlic Pork & Chicken Caesar Salad Meal Prep](/portfolio/rosemary-garlic-pork-tenderloin-chicken-caesar-meal-prep-cypress/)** 11 menu items - October 19, 2026 **[Garlic Butter Pork Chops & Chicken Fingers Meal Prep](/portfolio/chicken-fingers-garlic-butter-pork-chops-meal-prep-houston/)** 9 menu items - October 7, 2026 **[Mediterranean Tomato Chicken & Seafood Cioppino Meal Prep](/portfolio/mediterranean-tomato-chicken-thighs-seafood-cioppino-sourdough-toasts-meal-prep-houston/)** 10 menu items - October 20, 2026 **[Lemon and Herbs Chicken & Pork Tenderloin Meal Prep](/portfolio/lemon-herbs-chicken-thighs-pork-tenderloin-maple-mustard-meal-prep-sugar-land/)** 8 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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