---
title: Rosemary Garlic Filet & Garlic Parmesan Halibut Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Rosemary Garlic Filet and Garlic Parmesan Halibut. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/rosemary-garlic-filet-mignon-parmesan-halibut-fillets-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Mediterranean-inspired meal prep with rosemary garlic filet mignon, Parmesan halibut and lemon chicken

**Date:** September 4, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 7

![Lemon slices top Greek chicken thighs beside crumb-coated halibut, with browned Brussels sprouts and asparagus gnocchi above.](https://cdn.personalchefana.com/portfolio-edits/rosemary-garlic-filet-mignon-parmesan-halibut-fillets-meal-prep-houston/banner/9c329a97-cdd9-4257-bea6-8e6b47f7f5b5/publication-v1/1600x1200/image.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · September 4, 2026

Proteins

Rosemary Garlic Filet Mignon with Mild Chimichurri

Garlic Parmesan Crusted Halibut Fillets

Greek Lemon Baked Chicken Thighs

Turkey Zucchini Feta Patties with Yogurt Dill Dipping Sauce

Starchy Sides

Roasted Asparagus & Mushrooms Potato Gnocchi

Vegetables

Mediterranean Style Mini Bell Peppers

Maple Cranberry Pecan Seared Brussels Sprouts

Created by Chef Ana

## Photo Gallery

![Parmesan halibut and lemon chicken thighs fill the counter beside sliced filet mignon and browned Brussels sprouts.](https://cdn.personalchefana.com/portfolio/sep04-rosemary-garlic/halibut-lemon-chicken-thighs.jpg)

Parmesan halibut and lemon chicken thighs fill the counter beside sliced filet mignon and browned Brussels sprouts.

![Lemon slices top Greek chicken thighs beside crumb-coated halibut, with browned Brussels sprouts and asparagus gnocchi above.](https://cdn.personalchefana.com/portfolio/sep04-rosemary-garlic/lemon-chicken-parmesan-halibut.jpg)

Lemon slices top Greek chicken thighs beside crumb-coated halibut, with browned Brussels sprouts and asparagus gnocchi above.

![Turkey zucchini feta patties have dark seared patches and dill garnish, beside white rice and lemon-topped Parmesan halibut.](https://cdn.personalchefana.com/portfolio/sep04-rosemary-garlic/halibut-turkey-feta-patties.jpg)

Turkey zucchini feta patties have dark seared patches and dill garnish, beside white rice and lemon-topped Parmesan halibut.

![Garlic Parmesan Crusted Halibut Fillets wear golden crumbs, lemon slices and chopped herbs beside browned Brussels sprouts.](https://cdn.personalchefana.com/portfolio/sep04-rosemary-garlic/garlic-parmesan-crusted-halibut.jpg)

Garlic Parmesan Crusted Halibut Fillets wear golden crumbs, lemon slices and chopped herbs beside browned Brussels sprouts.

![Pink-centered filet mignon sits beneath chopped herbs beside asparagus gnocchi and cranberry-studded Brussels sprouts.](https://cdn.personalchefana.com/portfolio/sep04-rosemary-garlic/filet-mignon-asparagus-gnocchi.jpg)

Pink-centered filet mignon sits beneath chopped herbs beside asparagus gnocchi and cranberry-studded Brussels sprouts.

![Potato gnocchi mingle with asparagus, mushrooms and grated cheese beside browned chicken thighs topped with lemon slices.](https://cdn.personalchefana.com/portfolio/sep04-rosemary-garlic/potato-gnocchi-chicken-thighs.jpg)

Potato gnocchi mingle with asparagus, mushrooms and grated cheese beside browned chicken thighs topped with lemon slices.

Chef Ana's Perspective

## Chef's Notes

I would put Garlic Parmesan Crusted Halibut Fillets early in the week's meal plan so the crumb topping gets its first serving sooner. Greek Lemon Baked Chicken Thighs give me another pairing for the Roasted Asparagus & Mushrooms Potato Gnocchi later in the week. That lets the asparagus and mushroom side work with two different main dishes without making every dinner the same combination.

**Read the full notes**

For leftover Greek Lemon Baked Chicken Thighs, I recommend a covered oven dish at 350°F for about 20–25 minutes, checking that the center is hot. I would reheat Garlic Parmesan Crusted Halibut Fillets uncovered at 350°F, starting the temperature check at 12 minutes and continuing until they are heated through. The chicken benefits from holding onto its juices, while the halibut's crumb topping needs an uncovered surface.

I kept the green sauce separate for Rosemary Garlic Filet Mignon with Mild Chimichurri, leaving the pink-centered slices visible beneath their chopped herbs. Turkey Zucchini Feta Patties with Yogurt Dill Dipping Sauce have their own separate sauce, white with visible dill. I like how those two accompaniments give this menu different finishes: chopped herbs for the beef and a yogurt dip for the browned patties.

Chef Ana

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### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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