--- title: Saucy Honey Ginger Chicken & Cod Fish Florentine Meal Prep | Spring description: Weekly personal chef meal prep in Spring, featuring Saucy Honey Ginger Chicken and Cod Fish Florentine. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/saucy-honey-chicken-breast-cod-fish-florentine-meal-prep-spring/ language: en-US --- Weekly Meal Prep · [Spring, TX](/personal-chef/spring/) # Honey ginger chicken, creamy cod Florentine and herb-dressed vegetables with fresh figs and pumpkin bread **Date:** September 28, 2026 **Service:** Weekly Meal Prep **Prep Time:** 5 hours **Dishes:** 9 ![Cod Florentine and roasted bell peppers anchor the spread, with creamy spinach sauce, lemon wedges and chopped herbs.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/cod-florentine-roasted-bell-peppers.jpg) ![Orange vegetable cubes, pale grains and red onion fill the foreground, with fig and arugula salad behind.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/orange-vegetable-grain-salad.jpg) ![Roasted bell peppers glisten beneath chopped green herbs, beside shredded chicken, yellow potatoes and green beans.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/roasted-peppers-fresh-herbed-dressing.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · September 28, 2026 Proteins Saucy Honey Ginger Shredded Chicken Breast Cod Fish Florentine Broccoli & Veggies Turkey Patties Salads Fresh Fig and Arugula Salad with Pearl Mozzarella, Pistachios and Balsamic Dressing on the Side Starchy Sides Garlic & Chive Shaken Yellow Potatoes Autumn Pearled Couscous with Roasted Pumpkin, Chickpeas, Mint & Parsley Sweets Pumpkin Bread with Cream Cheese Icing Vegetables Roasted Bell Peppers with Fresh Herbed Dressing Garlic Green Beans & Mushrooms Created by Chef Ana ## Photo Gallery ![Cod Florentine and roasted bell peppers anchor the spread, with creamy spinach sauce, lemon wedges and chopped herbs.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/cod-florentine-roasted-bell-peppers.jpg) Cod Florentine and roasted bell peppers anchor the spread, with creamy spinach sauce, lemon wedges and chopped herbs. ![Orange vegetable cubes, pale grains and red onion fill the foreground, with fig and arugula salad behind.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/orange-vegetable-grain-salad.jpg) Orange vegetable cubes, pale grains and red onion fill the foreground, with fig and arugula salad behind. ![Roasted bell peppers glisten beneath chopped green herbs, beside shredded chicken, yellow potatoes and green beans.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/roasted-peppers-fresh-herbed-dressing.jpg) Roasted bell peppers glisten beneath chopped green herbs, beside shredded chicken, yellow potatoes and green beans. ![Pumpkin bread rests in parchment beside fig and arugula salad, with quartered fruit and pistachios nearby.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/pumpkin-bread-fig-arugula-salad.jpg) Pumpkin bread rests in parchment beside fig and arugula salad, with quartered fruit and pistachios nearby. ![Red and orange roasted bell peppers fill the foreground, topped with chopped herbs and a glossy dressing.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/herb-dressed-roasted-bell-peppers.jpg) Red and orange roasted bell peppers fill the foreground, topped with chopped herbs and a glossy dressing. ![Browned patties show crisp-looking surfaces, red vegetable pieces and scattered herbs, with fig and arugula salad behind.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/browned-herb-vegetable-patties.jpg) Browned patties show crisp-looking surfaces, red vegetable pieces and scattered herbs, with fig and arugula salad behind. ![Cod Fish Florentine sits in pale cream sauce with wilted spinach, diced red vegetables and lemon wedges.](https://cdn.personalchefana.com/portfolio/sep28-saucy-honey/creamy-cod-fish-florentine.jpg) Cod Fish Florentine sits in pale cream sauce with wilted spinach, diced red vegetables and lemon wedges. Chef Ana's Perspective ## Chef's Notes For this week's meals in Spring, TX, I'd put Cod Fish Florentine first in the rotation and save portions of Saucy Honey Ginger Shredded Chicken Breast for later. Garlic & Chive Shaken Yellow Potatoes can accompany either protein, so the same side works across two meals. I would freeze any chicken portions that won't be eaten within three to four days. **Read the full notes** I recommend reheating Cod Fish Florentine covered at 300°F, starting with 15 minutes for a refrigerated single portion and checking that the center is hot. For Garlic & Chive Shaken Yellow Potatoes, I'd use a separate uncovered tray at 375°F for 15–20 minutes, also checking the center temperature. Keeping them separate lets the fish stay covered in its sauce while the potatoes heat without sitting in that cream. For the Fresh Fig and Arugula Salad with Pearl Mozzarella, Pistachios and Balsamic Dressing on the Side, I keep the dressing separate until serving so the leaves don't sit in balsamic. The photographs also show the pistachios and mozzarella beside the greens, ready to add at the table. Alongside Roasted Bell Peppers with Fresh Herbed Dressing, I would leave the salad undressed until both dishes are on the plate so each dressing stays with its own vegetables. Chef Ana Related sessions ## More Turkey Menus - September 29, 2026 **[Saucy Honey Chicken & Chicken Mushroom Quiche Meal Prep](/portfolio/chicken-mushroom-quiche-saucy-honey-breast-meal-prep-houston/)** 9 menu items - September 30, 2026 **[Lemon Dijon Butterflied & Orange Maple Salmon Meal Prep](/portfolio/orange-maple-salmon-walnut-lemon-dijon-butterflied-prawns-meal-prep-houston/)** 6 menu items - October 2, 2026 **[Chicken Feta and Spinach & Taco Ground Turkey Meal Prep](/portfolio/taco-ground-turkey-chicken-feta-spinach-patties-meal-prep-houston/)** 9 menu items - September 24, 2026 **[Italian Ground Turkey & Juicy Turkey Roll Meal Prep](/portfolio/italian-ground-turkey-veggie-juicy-roll-ricotta-meal-prep-houston/)** 9 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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