--- title: Colombian Orange Chicken & Shrimp Pesto Fettuccine Meal Prep | Houston description: Weekly personal chef meal prep in Houston, featuring Colombian Orange Marinated Chicken and Shrimp Pesto Fettuccine. View the full menu and gallery by Chef Ana. canonical: https://personalchefana.com/portfolio/shrimp-pesto-fettuccine-colombian-orange-chicken-thighs-meal-prep-houston/ language: en-US --- Weekly Meal Prep · [Houston, TX](/personal-chef/houston/) # Colombian citrus chicken, Korean beef stew and pesto pasta with legume dishes and herb-seasoned vegetables **Date:** August 26, 2026 **Service:** Weekly Meal Prep **Prep Time:** 6 hours **Dishes:** 10 ![Lemon wedges top salmon skewers beside Shrimp Pesto Fettuccine, radish salads, potato stacks and stuffed peppers.](https://cdn.personalchefana.com/portfolio-edits/shrimp-pesto-fettuccine-colombian-orange-chicken-thighs-meal-prep-houston/hero-0/2aa26b7e-b3a2-42d6-88a2-510c20693cb5/publication-v1/619x825/image.jpg) ![Ginger Garlic Korean Beef Stew fills a rectangular tub, with sesame seeds and sliced scallions over dark sauce.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/ginger-garlic-korean-beef-stew.jpg) ![Stuffed peppers and Shrimp Pesto Fettuccine sit beside orange salmon skewers, with chopped herbs scattered across the dishes.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/shrimp-fettuccine-stuffed-peppers.jpg) What We Prepared ## Complete Menu Weekly Meal Prep · August 26, 2026 Proteins Vegan Lentil and Vegetable Stuffed Peppers Shrimp Pesto Fettuccine Colombian Orange Marinated Boneless Chicken Thighs Ginger Garlic Korean Beef Stew Honey Garlic Butter Salmon Skewers Salads French Snap Pea, Radish, Cucumber and Arugula Salad with Lemon Dressing Starchy Sides Rosemary Garlic Potato Stacks Vegetables Whole Baked Garlic & Herbs Bella & Shiitake Mushrooms Pomegranate Roasted Brussels Sprouts with Hazelnuts Lemon Basil Braised Yellow Squash, Corn & Butter Beans Created by Chef Ana ## Photo Gallery ![Lemon wedges top salmon skewers beside Shrimp Pesto Fettuccine, radish salads, potato stacks and stuffed peppers.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/shrimp-fettuccine-salmon-skewers.jpg) Lemon wedges top salmon skewers beside Shrimp Pesto Fettuccine, radish salads, potato stacks and stuffed peppers. ![Ginger Garlic Korean Beef Stew fills a rectangular tub, with sesame seeds and sliced scallions over dark sauce.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/ginger-garlic-korean-beef-stew.jpg) Ginger Garlic Korean Beef Stew fills a rectangular tub, with sesame seeds and sliced scallions over dark sauce. ![Stuffed peppers and Shrimp Pesto Fettuccine sit beside orange salmon skewers, with chopped herbs scattered across the dishes.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/shrimp-fettuccine-stuffed-peppers.jpg) Stuffed peppers and Shrimp Pesto Fettuccine sit beside orange salmon skewers, with chopped herbs scattered across the dishes. ![Colombian orange chicken thighs sit in cooking juices beneath diced red and yellow peppers, onion and chopped herbs.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/colombian-orange-chicken-thighs.jpg) Colombian orange chicken thighs sit in cooking juices beneath diced red and yellow peppers, onion and chopped herbs. ![Orange chicken thighs and roasted Brussels sprouts sit among radish salads, browned potato stacks and yellow squash.](https://cdn.personalchefana.com/portfolio/aug26-shrimp-pesto/chicken-thighs-brussels-sprouts.jpg) Orange chicken thighs and roasted Brussels sprouts sit among radish salads, browned potato stacks and yellow squash. Chef Ana's Perspective ## Chef's Notes I would start the week with Shrimp Pesto Fettuccine and Honey Garlic Butter Salmon Skewers, saving Ginger Garlic Korean Beef Stew for a later meal. The seafood dishes are the ones I recommend eating first, while the stew offers a practical freezer option. Keep cooked meals refrigerated, use them within 3–4 days, and freeze portions intended for later in the week. **Read the full notes** For Rosemary Garlic Potato Stacks, I recommend reheating uncovered at 350°F for 15–20 minutes, checking that the center is hot. For Ginger Garlic Korean Beef Stew, I prefer a covered saucepan over medium-low heat for about 10–15 minutes, stirring and checking for the same temperature. The exposed potato edges benefit from oven heat, while the beef can warm in its own sauce. I see Vegan Lentil and Vegetable Stuffed Peppers as a main course, with lentils giving the filling substance beyond the pepper shell. Lemon Basil Braised Yellow Squash, Corn & Butter Beans brings another legume to the menu, this time alongside squash and corn. I would pair the peppers with the French Snap Pea, Radish, Cucumber and Arugula Salad with Lemon Dressing when I want a meal built around vegetables and lentils. Chef Ana Related sessions ## More Skewer Menus - August 26, 2026 **[Rosemary Garlic Filet Mignon & Coconut Shrimp Meal Prep](/portfolio/rosemary-garlic-filet-mignon-coconut-shrimp-sweet-chili-meal-prep-houston/)** 10 menu items - August 25, 2026 **[Mediterranean Juicy Chicken & Lemon Dill Salmon Meal Prep](/portfolio/lemon-dill-salmon-mediterranean-juicy-chicken-kebabs-meal-prep-houston/)** 8 menu items - August 25, 2026 **[Thai Basil Ground Turkey & Balsamic Chicken Thighs Meal Prep](/portfolio/thai-basil-turkey-stir-balsamic-chicken-thighs-peaches-meal-prep-houston/)** 9 menu items - August 24, 2026 **[Mild Blackened Chicken & Shrimp Pesto Fettuccine Meal Prep](/portfolio/shrimp-pesto-fettuccine-mild-blackened-chicken-breasts-meal-prep-houston/)** 10 menu items ### Ready for Your Custom Meal Prep? Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen. 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