---
title: Spanish Beef Meatballs & Shredded Chicken Verde Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Spanish Beef Meatballs and Shredded Chicken Verde. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/spanish-beef-meatballs-butter-shredded-chicken-verde-tomatillos-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Spanish, Mexican and Cajun flavors with beef meatballs, tomatillo chicken, shrimp stew and vegetable sides

**Date:** October 21, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 10

![Cajun shrimp stew with scallions and lemon sits beside browned cauliflower patties topped with chopped herbs.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/shrimp-cauliflower-patties.jpg)

![Miso cabbage and chickpeas soup has lemon slices and chopped herbs, with shredded chicken verde just behind.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/chicken-chickpea-cabbage-soup.jpg)

![Golden cauliflower patties sit below lemon spring peas rice pilaf, beside strawberry salad and separately packed feta.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/cauliflower-patties-peas-rice.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · October 21, 2026

Proteins

Spanish Style Beef Meatballs & Butter Beans

Shredded Chicken Verde with Tomatillos

Cajun Shrimp & Veggies Stew

Miso Cabbage & Chickpeas Soup

Salads

Cucumber Strawberry Lettuce Salad with Walnuts, Balsamic Dressing & Feta on the Side

Starchy Sides

Lemon Spring Peas Rice Pilaf

Roasted Sweet Potato Fries

Vegetables

Seared Spaghetti Squash with Spinach and Cherry Tomatoes

Balsamic Glazed Asparagus

Crispy Baked Cauliflower Patties

Created by Chef Ana

## Photo Gallery

![Cajun shrimp stew with scallions and lemon sits beside browned cauliflower patties topped with chopped herbs.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/shrimp-cauliflower-patties.jpg)

Cajun shrimp stew with scallions and lemon sits beside browned cauliflower patties topped with chopped herbs.

![Miso cabbage and chickpeas soup has lemon slices and chopped herbs, with shredded chicken verde just behind.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/chicken-chickpea-cabbage-soup.jpg)

Miso cabbage and chickpeas soup has lemon slices and chopped herbs, with shredded chicken verde just behind.

![Golden cauliflower patties sit below lemon spring peas rice pilaf, beside strawberry salad and separately packed feta.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/cauliflower-patties-peas-rice.jpg)

Golden cauliflower patties sit below lemon spring peas rice pilaf, beside strawberry salad and separately packed feta.

![Spanish beef meatballs in red sauce flank lemon-topped Cajun shrimp stew, with strawberry salad and crumbled feta nearby.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/shrimp-stew-beef-meatballs.jpg)

Spanish beef meatballs in red sauce flank lemon-topped Cajun shrimp stew, with strawberry salad and crumbled feta nearby.

![Spinach and cherry tomatoes fill seared spaghetti squash beside herb-topped Spanish beef meatballs on the kitchen island.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/beef-meatballs-spaghetti-squash.jpg)

Spinach and cherry tomatoes fill seared spaghetti squash beside herb-topped Spanish beef meatballs on the kitchen island.

![Beef meatballs and Cajun shrimp stew anchor rows of cauliflower patties, strawberry salads and lemon-topped rice pilaf.](https://cdn.personalchefana.com/portfolio/oct21-spanish-beef/beef-meatballs-shrimp-stew.jpg)

Beef meatballs and Cajun shrimp stew anchor rows of cauliflower patties, strawberry salads and lemon-topped rice pilaf.

Chef Ana's Perspective

## Chef's Notes

I would plan the first meals around Cajun Shrimp & Veggies Stew and Balsamic Glazed Asparagus, before the asparagus loses its firmness. Spanish Style Beef Meatballs & Butter Beans gives another meal its own beans and sauce, while Shredded Chicken Verde with Tomatillos pairs with Lemon Spring Peas Rice Pilaf. With these choices, the rice can accompany either the shrimp or chicken without making every plate the same.

**Read the full notes**

For Crispy Baked Cauliflower Patties and Roasted Sweet Potato Fries, I recommend reheating on a metal tray in a preheated 375°F oven, uncovered. Start checking at 12 minutes and continue until the centers are hot; a single layer gives the browned surfaces room to dry. I would heat Miso Cabbage & Chickpeas Soup separately in a saucepan, stirring and bringing it to a rolling boil.

I packed the toppings separately for Cucumber Strawberry Lettuce Salad with Walnuts, Balsamic Dressing & Feta on the Side, so the lettuce stays undressed until serving. The strawberries and cucumber already bring moisture, so I would add the balsamic dressing only to the portion being eaten. Beside Spanish Style Beef Meatballs & Butter Beans, that cold salad adds crunch without needing another warm side.

Chef Ana

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- October 26, 2026

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### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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