---
title: Turkey Zucchini Patties & Beef Flank Satay Meal Prep | Houston
description: Weekly personal chef meal prep in Houston, featuring Turkey Zucchini Patties and Beef Flank Satay. View the full menu and gallery by Chef Ana.
canonical: https://personalchefana.com/portfolio/turkey-zucchini-patties-beef-flank-satay-meal-prep-houston/
language: en-US
---

Weekly Meal Prep · [Houston, TX](/personal-chef/houston/)

# Asian and Mediterranean meal prep with beef satay, turkey zucchini patties, chicken pasta and roasted pear salad

**Date:** October 6, 2026

**Service:** Weekly Meal Prep

**Prep Time:** 5 hours

**Dishes:** 9

![Skewered beef flank satay and turkey zucchini patties anchor the spread beside red peppers and leafy pear salad.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/flank-satay-zucchini-patties.jpg)

![Seared edges mark turkey zucchini patties beside chicken fusilli with red tomatoes and wilted spinach.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/turkey-patties-chicken-fusilli.jpg)

![Roasted pear salad and chicken fusilli share the center, with leafy arugula, chopped pecans and wilted spinach visible.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/pear-salad-chicken-fusilli.jpg)

What We Prepared

## Complete Menu

Weekly Meal Prep · October 6, 2026

Proteins

Turkey Zucchini Patties

Beef Flank Satay

Cherry Tomatoes & Thyme Boneless Chicken Thighs

Salads

Roasted Pear & Arugula Salad with Pecorino, Pecans & Dijon Vinaigrette (Without Grains)

Starchy Sides

Chicken Tomato Spinach Fusilli Pasta

Sesame Scallions & Edamame White Rice

Vegetables

Honey Garlic Green Beans Without Chili

Paprika & Herbs Roasted Okra and Mini Bell Peppers

Garlic Seared Zucchini & Yellow Squash with Feta

Created by Chef Ana

## Photo Gallery

![Skewered beef flank satay and turkey zucchini patties anchor the spread beside red peppers and leafy pear salad.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/flank-satay-zucchini-patties.jpg)

Skewered beef flank satay and turkey zucchini patties anchor the spread beside red peppers and leafy pear salad.

![Seared edges mark turkey zucchini patties beside chicken fusilli with red tomatoes and wilted spinach.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/turkey-patties-chicken-fusilli.jpg)

Seared edges mark turkey zucchini patties beside chicken fusilli with red tomatoes and wilted spinach.

![Roasted pear salad and chicken fusilli share the center, with leafy arugula, chopped pecans and wilted spinach visible.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/pear-salad-chicken-fusilli.jpg)

Roasted pear salad and chicken fusilli share the center, with leafy arugula, chopped pecans and wilted spinach visible.

![Wooden skewers hold beef flank satay with browned edges and chopped green herbs over pooled sauce.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/beef-flank-satay-skewers.jpg)

Wooden skewers hold beef flank satay with browned edges and chopped green herbs over pooled sauce.

![Chicken tomato spinach fusilli fills a rectangular dish with broad pasta spirals, wilted greens and red tomato pieces.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/chicken-tomato-spinach-fusilli.jpg)

Chicken tomato spinach fusilli fills a rectangular dish with broad pasta spirals, wilted greens and red tomato pieces.

![Split okra pods sit beneath roasted mini bell peppers with glossy red skins and scattered chopped herbs.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/roasted-okra-mini-peppers.jpg)

Split okra pods sit beneath roasted mini bell peppers with glossy red skins and scattered chopped herbs.

![Roasted pear wedges top arugula salad with chopped pecans, browned fruit edges and dressing set behind.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/roasted-pear-arugula-salad.jpg)

Roasted pear wedges top arugula salad with chopped pecans, browned fruit edges and dressing set behind.

![Cherry tomatoes and thyme chicken thighs sit in cooking juices, topped with red and yellow tomatoes and chopped herbs.](https://cdn.personalchefana.com/portfolio/oct06-turkey-zucchini/cherry-tomato-thyme-chicken.jpg)

Cherry tomatoes and thyme chicken thighs sit in cooking juices, topped with red and yellow tomatoes and chopped herbs.

Chef Ana's Perspective

## Chef's Notes

For this Houston, TX menu, I would schedule Turkey Zucchini Patties with Honey Garlic Green Beans Without Chili for one dinner, then Beef Flank Satay with Sesame Scallions & Edamame White Rice for the next. Chicken Tomato Spinach Fusilli Pasta already combines chicken, pasta and vegetables, so I would reserve it for lunches that need a single dish. Alternating those meals keeps the chicken pasta from becoming both lunch and dinner on the same day.

**Read the full notes**

I recommend reheating Cherry Tomatoes & Thyme Boneless Chicken Thighs with their cooking juices, covered, starting with 90 seconds in the microwave for one refrigerated portion. For Chicken Tomato Spinach Fusilli Pasta, add a tablespoon of water before covering and heating for the same initial interval. Stir the pasta or turn the chicken, then continue in 30-second intervals until the center is hot; the starting time alone is not a doneness check.

I kept the two menu restrictions specific: no chili in Honey Garlic Green Beans Without Chili, and no grains in Roasted Pear & Arugula Salad with Pecorino, Pecans & Dijon Vinaigrette (Without Grains). The salad still includes Pecorino and pecans; leaving out grains does not remove its cheese or nuts. Chicken Tomato Spinach Fusilli Pasta and Sesame Scallions & Edamame White Rice remain separate choices, so this is not a grain-free menu.

Chef Ana

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### Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

[Get a Quote](/contact/) [(346) 218-3912](sms:+13462183912)

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