--- title: Crispy Baked Coconut Shrimp Recipe | The Woodlands TX Chef description: Crispy Baked Coconut Shrimp is a great appetizer or a main dish with a sweet and savory taste. The coconut gives a nice texture to the shrimp and is an excellent alternative for those looking for a low-carb meal option. canonical: https://personalchefana.com/recipes/crispy-coconut-shrimp/ language: en-US --- Recipe by Chef Ana # Crispy Baked Coconut Shrimp Crispy Baked Coconut Shrimp is a great appetizer or a main dish with a sweet and savory taste. The coconut gives a nice texture to the shrimp and is an excellent alternative for those looking for a low-carb meal option. Healthy Appetizer Prep 20 min Cook 15 min Total 35 min Serves 4 [Start cooking](#ingredients) [All recipes](/recipes/) ![Crispy Baked Coconut Shrimp](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp.jpg) Chef Ana Recipe collection Prepare ## Ingredients - **20 large** raw peeled shrimp - **1 large** egg - **50 g** coconut flakes - **25 g** panko breadcrumbs - **40 g** all-purpose flour - **0.5 tsp** paprika - **0.5 tsp** chili flakes - a pinch of salt - some olive oil Cook ## Instructions 1. Preheat the oven to 180°C. 2. Prepare three bowls. Beat the egg in the first bowl and whisk it. Combine breadcrumbs and coconut in another bowl. Mix flour and spices in the third bowl (chili flakes, paprika, a pinch of salt). 3. Pat the shrimp dry with a paper towel to remove excess moisture. 4. Dip shrimp in the flour mixture, then in the egg mixture and then in the coconut & breadcrumb mixture, pressing to adhere. 5. Drizzle the baking tray line with baking paper with some oil. Place the shrimp in a single layer. Lightly spray them with oil. 6. Bake shrimp in the oven for about 13 minutes so they get a golden color, then take them out of the oven. 7. Place shrimp on the plates and serve with some chili sauce. Enjoy! From the kitchen ## Chef's Tips & Notes - Do not overcook the shrimp — they are done the moment they turn pink and curl into a loose C-shape, usually around 12–13 minutes in the oven. Check them early since overcooked shrimp become rubbery. - Pat shrimp completely dry with paper towels before breading. Any moisture on the surface prevents the flour from sticking, which means the entire coconut coating won’t adhere properly. - Arrange shrimp in a single layer with space between each piece on the baking sheet. Crowding causes them to steam instead of crisp, and you’ll lose the golden crunch. Read ## Chef Ana's Recipe Notes Crispy Baked Coconut Shrimp is a great appetizer or a main dish with a sweet and savory taste. The coconut gives a nice texture to the shrimp and is an excellent alternative for those looking for a low-carb meal option. Moreover, we will make a healthier version of Coconut shrimp, as we won’t make them deep frying but will make them in the oven to avoid extra fried oil. Healthier and still tasty! Let’s make it! ### Ingredients for Crispy Baked Coconut Shrimp: 1. Large raw peeled shrimp: This is the main ingredient for the dish, providing a delicious and flavorful seafood element. Shrimp is a low-calorie, low-fat source of protein that is rich in nutrients such as vitamin B12, iron, and selenium. 2. Large egg: This is used as a binding agent to help the coconut flakes and breadcrumbs stick to the shrimp. 3. Coconut flakes: These are used to coat the shrimp and provide a sweet, tropical flavor. 4. Panko breadcrumbs: These provide a crispy texture to the dish and help the coconut flakes adhere to the shrimp. 5. All-purpose flour: This is used to coat the shrimp before dipping them in the egg mixture to help the coating stick. 6. Paprika: This adds a mild, smoky flavor to the dish and enhances the overall taste. 7. Chili flakes: These add a spicy kick to the dish, balancing out the sweetness of the coconut flakes. 8. Salt: A pinch of salt helps to bring out the flavors of the other ingredients and enhances the overall taste of the dish. 9. Olive oil: This is used to lightly coat the baking sheet and the shrimp before baking, helping to create a crispy texture and preventing sticking. Overall, these ingredients work together to create a delicious and crispy coating for the shrimp, with a tropical and slightly spicy flavor. The combination of coconut flakes, breadcrumbs, and spices gives the dish a unique texture and taste that is sure to impress. ![Crispy Coconut shrimp](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-1.jpg) ### FAQ: - Are coconut shrimp healthy? Shrimp is a good source of protein, healthy omega-3 fatty acids and essential vitamins and minerals like Vitamin D, Vitamin B12 and Selenium. However, when it comes to fried coconut shrimp, deep frying adds extra calories, fat, and sodium. So to make this dish healthy we’ll make it in the oven with a minimum of oil. - What is coconut shrimp made of? Coconut shrimp is made with large shrimp that are peeled and deveined, eggs, flour, a mix of shredded coconut and panko breadcrumbs, and seasonings. - What does coconut shrimp taste like? Coconut shrimp typically has a sweet, coconutty flavor with a crispy texture. The shrimp itself has a delicate, sweet taste, and when it’s paired with the coconut coating, it provides a nice contrast of flavors. The breadcrumbs give it a crispy texture and the coconut flakes give it a sweet and nutty flavor. The perfectly cooked shrimp itself is tender and juicy. Overall, coconut shrimp is a tasty and satisfying dish. It’s a good option for those who like seafood and are looking for a sweet and savory meal. - What is coconut shrimp sauce made of? The sauce that is typically served with coconut shrimp can vary depending on the recipe and personal preference. Some popular options include: – Sweet chili sauce, which is sweet and spicy. It’s made from chili peppers, sugar, and vinegar. It often also includes ingredients like garlic, ginger, and soy sauce. I used this one in the recipe. ![Sweet chili sauce](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-2.jpg) – Honey mustard sauce, which is usually a combination of honey, mustard, and mayonnaise. – Orange Marmalade Sauce. This is a sweet and tangy sauce made with orange marmalade, Dijon mustard, and rice vinegar. – Cocktail sauce, which is made from ketchup, horseradish, Worcestershire sauce, lemon juice, and spices. - What main dish goes with coconut shrimp? Coconut shrimp is a versatile dish paired with various main dishes, such as: – Salads. For example, Spicy Mango Salad; ![spicy mango salad](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-3.jpg) – Tacos; – Stir Fry; – Rice or Fried Rice. ### How to make Crispy Baked Coconut Shrimp: Preheat the oven to 180°C. Prepare three bowls. Beat the egg in the first bowl and whisk it. Combine breadcrumbs and coconut in another bowl. Mix flour and spices in the third bowl (chili flakes, paprika, a pinch of salt); ![Crispy Coconut shrimp recipe](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-4.jpg) Pat the shrimp dry with a paper towel to remove excess moisture; ![row shrimp](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-5.jpg) Dip shrimp in the flour mixture, then in the egg mixture; ![coconut shrimp cooking process](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-6.jpg) In the end coat it with the coconut & breadcrumbs mixture, pressing to adhere; Line the baking tray with the baking pepper, and drizzle it with some oil. Place the shrimp on the baking tray in a single layer. Lightly spray them with oil; ![crispy coconut shrimp](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-8.jpg) Bake coconut shrimp for about 13 minutes, so they get a golden color. Control if some of them are getting baked faster than others, change their places and turn them to the other side so both sides are well baked; ![crispy coconut shrimp](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-9.jpg) Take the baked coconut shrimp out of the oven; ![crispy coconut shrimp](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-10.jpg) Place on the serving plates lined with some napkins or paper towels. Serve with some chili sauce. ![crispy coconut shrimp with sweet chili sauce](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-11.jpg) Enjoy! ![crispy coconut shrimp with sweet chili sauce](https://cdn.personalchefana.com/assets/images/recipes/crispy-baked-coconut-shrimp-12.jpg) ### A Note from Chef Ana This Crispy Baked Coconut Shrimp is one of the most requested appetizers at private events I cater in The Woodlands and the greater Houston area. With over 8 years of professional restaurant experience across Europe and the United States, I bring classical culinary techniques into every dish while focusing on fresh, locally sourced Texas ingredients and healthy cooking methods. Whether you are hosting a dinner party, planning a celebration, or simply want a wholesome meal for your family, I would love to bring this recipe — and many more — to your table. Feel free to reach out to learn more about my personal and private chef services in The Woodlands, Spring, Tomball, Conroe, and the greater Houston area. ### Substitutions & Variations As a personal chef who specializes in dietary accommodations, I always encourage my clients to adapt recipes to their individual needs. Here are some practical variations for this recipe: - **Gluten-Free:** Use rice flour or a gluten-free flour blend instead of all-purpose flour, and certified gluten-free panko breadcrumbs. The coconut flakes are naturally gluten-free. - **Egg-Free:** Replace the egg with aquafaba (3 tablespoons of chickpea brine) or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested 5 minutes). Both create excellent binding for the breading process. - **Spice Level:** Increase chili flakes to 1 teaspoon for extra heat, or omit them entirely for a milder, kid-friendly version. A pinch of cayenne pepper adds deeper heat without changing the overall flavor. ### Frequently Asked Questions ****Can I use frozen shrimp for coconut shrimp?**** Yes, just thaw them completely in the refrigerator overnight or under cold running water. Pat them very dry with paper towels before breading — any residual moisture will prevent the coating from sticking. ****How do I keep the coconut coating from falling off?**** The flour step is essential — it creates a dry base that helps the egg and coconut-panko mixture cling to the shrimp. Press the coating firmly onto each piece, and don’t skip patting the shrimp dry first. ****What dipping sauce pairs best with coconut shrimp?**** Sweet chili sauce is the classic choice and what I use in this recipe, but honey mustard, mango chutney, and orange marmalade sauce all pair beautifully with the sweet coconut flavor. ### You Might Also Like - [Mushroom Bruschetta with Brie cheese and Truffle Oil](/recipes/mushroom-bruschetta-with-brie/) - [Shrimp Cucumber Boats](/recipes/shrimp-cucumber-boats/) - [Shrimp Stuffed Avocado](/recipes/shrimp-stuffed-avocado/) **Medical and nutrition note:** Personal Chef Ana does not provide medical advice, diagnosis, or treatment. Meals can be customized based on your preferences and any guidance from your physician, registered dietitian, or healthcare provider. **Allergy note:** Please tell us about allergies, intolerances, and ingredient restrictions before menu planning. While we take your preferences seriously, clients with severe allergies should confirm whether the service environment and workflow are appropriate for their needs. ## Recipe details Course Appetizer Cuisine International Diet Omnivore Published Jan 23, 2023 ![Chef Ana, personal chef in The Woodlands](/images/jpg/chef-ana-the-woodlands.jpg) Meet the chef ## I'm Chef Ana Learn more about my culinary background, cooking approach, and in-home chef services. [About Chef Ana](/about/) [Contact](/contact/) ## Recipe tags - appetizer - shrimp Keep exploring ## More Appetizer Recipes Continue exploring recipes from Chef Ana’s collection. [Browse all recipes](/recipes/) Appetizer ### [Pesto Cheese Twists](/recipes/pesto-cheese-twists/) 🧀 Pesto cheese twists are a delicious and flavorful appetizer or snack, made of pastry dough that is filled with pesto sauce and cheese. 25 min 12 Appetizer ### [Tuna Carpaccio](/recipes/tuna-carpaccio/) Tuna carpaccio is an incredibly tasty appetizer when prepared with fresh, high-quality tuna and well-balanced seasonings. 15 min 2 Appetizer ### [Baked Plums With Blue Cheese](/recipes/baked-plums-with-blue-cheese/) Baked plums with blue cheese is a delicious and savory-sweet dish that combines the natural sweetness of plums with the rich, tangy flavor of blue cheese. It's a simple yet impressive appetizer or dessert that you can prepare for a special occasion or as a unique addition to your menu. 30 min 4 ## Love This Recipe? Discover more delicious recipes and consider our personal chef services for fresh, healthy meals prepared in your home. [Hire Chef Ana](/contact/) ### Weekly Meal Prep A complete in-home cooking visit built around your household and menu preferences. - Custom menu planning - Grocery shopping at cost - Cooking and kitchen cleanup **Price:** $750 per visit ## Structured Data ```json {"@context":"https://schema.org","@graph":[{"@type":"WebSite","@id":"https://personalchefana.com/#website","name":"Personal Chef Ana","url":"https://personalchefana.com/","publisher":{"@id":"https://personalchefana.com/#business"}},{"@type":["LocalBusiness","FoodEstablishment"],"@id":"https://personalchefana.com/#business","name":"Personal Chef Ana","url":"https://personalchefana.com/"},{"@type":"Person","@id":"https://personalchefana.com/#chef-ana","name":"Chef Ana","url":"https://personalchefana.com/about/"},{"@type":"WebPage","@id":"https://personalchefana.com/recipes/crispy-coconut-shrimp/#webpage","name":"Crispy Baked Coconut Shrimp Recipe | The Woodlands TX Chef","description":"Crispy Baked Coconut Shrimp is a great appetizer or a main dish with a sweet and savory taste. 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