---
title: Easy Cheese Buns Recipe | The Woodlands TX Chef
description: These cheese buns are perfect as a snack, side dish, or appetizer. The combination of cottage cheese and cheddar cheese makes them flavorful and satisfying. What are cheese buns made...
canonical: https://personalchefana.com/recipes/easy-cheese-buns/
language: en-US
---

Recipe by Chef Ana

# Easy Cheese Buns

These cheese buns are perfect as a snack, side dish, or appetizer. The combination of cottage cheese and cheddar cheese makes them flavorful and satisfying. What are cheese buns made...

30 Minutes or Less Healthy Appetizer

Prep

5 min

Cook

20 min

Total

25 min

Serves

6

[Start cooking](#ingredients) [All recipes](/recipes/)

![Easy Cheese Buns](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns.jpg)

Chef Ana Recipe collection

Prepare

## Ingredients

- **7** oz. cottage cheese
- **2.5** oz. cheddar cheese
- **3.5** oz. all-purpose flour
- **1** egg
- pinch of salt
- mixed sesame seeds (to sprinkle)

Cook

## Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine cottage cheese, egg, all-purpose flour, cheddar cheese and a pinch of salt. Stir until a dough forms. The dough should be soft but not overly sticky.

3. Take portions of the dough and shape them into small buns or rolls, about 1 to 2 inches in diameter. Place them on the prepared baking sheet, leaving some space between each bun.

4. Sprinkle mixed sesame seeds over the tops of the buns. Bake the cheese buns in the preheated oven for approximately 20 minutes or until they are golden brown and have a slightly crispy crust.

5. Remove the cheese buns from the oven and let them cool slightly before serving. They are delicious when served warm.

From the kitchen

## Chef's Tips & Notes

- Don’t overmix the dough — stir just until the ingredients come together. Overworking the dough develops too much gluten, making the buns tough instead of soft and tender.
- Make sure the dough is soft but not sticky. If it clings to your hands, dust them with a light coating of flour when shaping the buns.
- Watch the buns carefully after the 15-minute mark — they go from perfectly golden to overbaked quickly. The tops should be golden brown with a slightly firm crust while the inside stays soft and cheesy.

Read

## Chef Ana's Recipe Notes

These cheese buns are perfect as a snack, side dish, or appetizer. The combination of cottage cheese and cheddar cheese makes them flavorful and satisfying.

![Easy Cheese Buns recipe](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns-1.jpg)

### What are cheese buns made of?

Certainly, here’s a description of each ingredient used in the recipe for cheese buns:

1. Cottage Cheese: Cottage cheese is a fresh cheese made from the curds of cow’s milk. Cottage cheese is a low calorie cheese with a mild flavor. However, it is highly nutritious, which means it may help with weight loss and muscle gain.
2. Cheddar Cheese: Cheddar cheese is a popular and flavorful cheese known for its sharp, savory taste. It’s commonly used in recipes for its melting ability and robust flavor. In the cheese buns, cheddar cheese contributes a rich and cheesy taste.
3. All-Purpose Flour: All-purpose flour is a versatile wheat flour commonly used in baking. It provides structure and helps bind the other ingredients together to create the bun dough. It’s neutral in flavor and adds a tender texture.
4. Egg: Eggs are a binding agent and provide structure to the dough. They also contribute to the buns’ texture and help them rise during baking.
5. Salt: Salt enhances the overall flavor of the buns and balances the sweetness of the cheese. It also plays a role in strengthening the dough’s structure.
6. Mixed Sesame Seeds: A blend of sesame seeds is used for both flavor and visual appeal. Sesame seeds add a nutty, toasty flavor and a delightful crunch to the buns. They are sprinkled on top of the buns before baking.

The combination of cottage cheese and cheddar cheese provides a delightful blend of creaminess and sharpness.

![Cottage Cheese Buns ingredients](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns-2.jpg)

### Are these cheese buns healthy?

The healthiness of cheese buns, like any food, depends on various factors, including portion size, ingredients, and individual dietary preferences and needs. Let’s break down the considerations for the cheese buns described in the recipe: Healthier Aspects:

1. Protein: Cheese buns contain cottage cheese, cheddar cheese, and eggs, all of which provide protein. Protein is essential for muscle repair and overall health.
2. Calcium: Dairy products like cottage cheese and cheddar cheese are good sources of calcium, which is important for bone health.
3. Fiber (in whole wheat flour): If you used whole wheat flour as suggested in a previous recipe, it provides more fiber than white flour, aiding digestion and promoting a feeling of fullness.
4. Limited Added Sugar: The recipe doesn’t include added sugar, which is beneficial for those watching their sugar intake.

Considerations:

1. Calories: Cheese can be calorie-dense, so portion control is important. Consuming too many calories can lead to weight gain.
2. Saturated Fat: Cheese, especially cheddar cheese, contains saturated fat, which should be consumed in moderation as excessive intake may increase the risk of heart disease.
3. Sodium (Salt): Cheese can be high in sodium, and the recipe includes a pinch of salt. People on a low-sodium diet should be mindful of their overall sodium intake.
4. Carbohydrates: The buns contain carbohydrates from flour. While carbohydrates are a valuable energy source, people on low-carb diets may want to limit their intake.

In summary, cheese buns can be part of a balanced diet. They provide protein and other nutrients, but they also contain saturated fat and should be consumed in reasonable portions.

![Easy Cheese Buns](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns-3.jpg)

### How to make cheese buns?

Here’s a rephrased version of the instructions: Mix the Dough: In a mixing bowl, combine cottage cheese, egg, all-purpose flour, cheddar cheese, and a pinch of salt. Stir until a dough forms. Ensure that the dough is soft but not excessively sticky. Shape the Buns: Take portions of the dough and shape them into small buns or rolls, approximately 1 to 2 inches in diameter. Arrange them on the prepared baking sheet, leaving some space between each bun. Sprinkle with Sesame Seeds: Sprinkle an assortment of mixed sesame seeds over the surface of the buns to enhance both flavor and appearance.

![cooking Cheese Buns](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns-4.jpg)

Bake Until Golden: Place the cheese buns in the preheated oven and bake for roughly 20 minutes or until they achieve a golden-brown color and develop a slightly crisp crust. Cool Slightly Before Serving: Once done, remove the cheese buns from the oven and allow them to cool for a brief moment before serving. These buns are at their best when served warm.

![Easy Cheese Buns](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns-5.jpg)

### What do you eat with cheese buns?

Cheese buns can be a versatile and delicious addition to various meals or enjoyed on their own as a snack. Here are some ideas on what to eat with cheese buns:

1. **Soup:** Serve cheese buns as a side with your favorite soup, such as tomato soup, broccoli cheddar soup, or minestrone. The buns can be dipped into the soup or used for scooping. Try these: [Roasted Vegetable Soup](/recipes/roasted-vegetable-soup/), [Cheese Tortellini Soup with Shrimp](/recipes/cheese-tortellini-soup-with-shrimp/), or [Finnish Creamy Salmon Soup – Lohikeitto](/recipes/finnish-salmon-soup-lohikeitto/).
2. **Salad:** Pair cheese buns with a fresh green salad for a savory complement to crisp greens. Try these: [Crunchy Lemon Parmesan Salad](/recipes/crunchy-lemon-parmesan-salad/), [Panzanella Salad](/recipes/panzanella-salad/), or [Green Goddess Salad](/recipes/green-goddess-salad/).
3. **Dips:** Set out a variety of dips like hummus, guacamole, or spinach and artichoke dip alongside cheese buns for a flavorful appetizer or snack.
4. **Cheese and Charcuterie Platter:** Incorporate cheese buns into a cheese and charcuterie platter. They can complement a selection of cheeses, cured meats, olives, and pickles.
5. **Breakfast:** Enjoy cheese buns for breakfast with scrambled eggs, bacon, or sausage. They can also be served with butter and jam for a sweet twist.
6. **Brunch:** Include cheese buns as part of a brunch spread alongside quiches, frittatas, or a selection of pastries and fruits.

Feel free to experiment with different combinations to suit your taste preferences and the occasion. Whether you enjoy them as part of a meal or a snack, cheese buns can be a delightful addition to your culinary repertoire.

![Easy Cheese Buns](https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns-6.jpg)

### A Note from Chef Ana

This Easy Cheese Buns is one of the most requested appetizers at private events I cater in The Woodlands and the greater Houston area. My philosophy has always been about elevating classic American comfort food with proper technique and the freshest local Texas ingredients. I source as much as I can from local farms and markets in the Houston area, because fresh, seasonal produce always makes a noticeable difference.

Whether you are hosting a dinner party, planning a celebration, or simply want a wholesome meal for your family, I would love to bring this recipe — and many more — to your table. Feel free to reach out to learn more about my personal and private chef services in The Woodlands, Spring, Tomball, Conroe, and the greater Houston area.

### Substitutions & Variations

As a personal chef who specializes in dietary accommodations, I always encourage my clients to adapt recipes to their individual needs. Here are some practical variations for this recipe:

- **Gluten-Free:** Replace all-purpose flour with a gluten-free flour blend (such as a 1:1 baking blend). The buns may be slightly denser but will still be delicious and cheesy.
- **Dairy-Free:** Substitute cottage cheese with a plant-based ricotta and use dairy-free shredded cheddar. The texture will be slightly different but the buns will still hold together well.
- **Egg-Free:** Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 5 minutes). This provides enough binding for the bun dough without altering the flavor.

### Frequently Asked Questions

****Can I freeze cheese buns?****

Yes! Bake them completely, let them cool, then freeze in a single layer on a tray. Once solid, transfer to a freezer bag for up to 2 months. Reheat from frozen in a 350°F oven for 8–10 minutes until warm and slightly crispy again.

****Can I add other ingredients to the dough?****

Absolutely! Try mixing in chopped fresh herbs (dill, chives, or rosemary), sun-dried tomatoes, crumbled bacon, or diced jalapeños. Keep add-ins to about 2–3 tablespoons so the dough doesn’t become too wet to shape.

****Why are my cheese buns flat instead of puffy?****

The dough may have been too wet. Make sure the cottage cheese is well-drained before mixing. If the dough feels sticky, add flour one tablespoon at a time until it holds its shape when formed into balls.

### You Might Also Like

- [Baked Zucchini Ricotta roll-ups](/recipes/baked-zucchini-ricotta-roll-ups/)
- [Cheese and Asparagus Puffs](/recipes/cheese-and-asparagus-puffs/)
- [Cheese and Tomatoes Baked Eggplants](/recipes/cheese-and-tomatoes-baked-eggplants/)

**Medical and nutrition note:** Personal Chef Ana does not provide medical advice, diagnosis, or treatment. Meals can be customized based on your preferences and any guidance from your physician, registered dietitian, or healthcare provider.

**Allergy note:** Please tell us about allergies, intolerances, and ingredient restrictions before menu planning. While we take your preferences seriously, clients with severe allergies should confirm whether the service environment and workflow are appropriate for their needs.

## Recipe details

Course

Appetizer

Cuisine

American

Diet

Omnivore

Published Sep 23, 2023

![Chef Ana, personal chef in The Woodlands](/images/jpg/chef-ana-the-woodlands.jpg)

Meet the chef

## I'm Chef Ana

Learn more about my culinary background, cooking approach, and in-home chef services.

[About Chef Ana](/about/) [Contact](/contact/)

## Recipe tags

- cheese
- cottage cheese

Keep exploring

## More Appetizer Recipes

Continue exploring recipes from Chef Ana’s collection.

[Browse all recipes](/recipes/)

Appetizer

### [Pesto Cheese Twists](/recipes/pesto-cheese-twists/)

🧀 Pesto cheese twists are a delicious and flavorful appetizer or snack, made of pastry dough that is filled with pesto sauce and cheese.

25 min

12

Appetizer

### [Tuna Carpaccio](/recipes/tuna-carpaccio/)

Tuna carpaccio is an incredibly tasty appetizer when prepared with fresh, high-quality tuna and well-balanced seasonings.

15 min

2

Appetizer

### [Baked Plums With Blue Cheese](/recipes/baked-plums-with-blue-cheese/)

Baked plums with blue cheese is a delicious and savory-sweet dish that combines the natural sweetness of plums with the rich, tangy flavor of blue cheese. It's a simple yet impressive appetizer or dessert that you can prepare for a special occasion or as a unique addition to your menu.

30 min

4

## Love This Recipe?

Discover more delicious recipes and consider our personal chef services for fresh, healthy meals prepared in your home.

[Hire Chef Ana](/contact/)

### Weekly Meal Prep

A complete in-home cooking visit built around your household and menu preferences.

- Custom menu planning
- Grocery shopping at cost
- Cooking and kitchen cleanup

**Price:** $750 per visit

## Structured Data

```json
{"@context":"https://schema.org","@graph":[{"@type":"WebSite","@id":"https://personalchefana.com/#website","name":"Personal Chef Ana","url":"https://personalchefana.com/","publisher":{"@id":"https://personalchefana.com/#business"}},{"@type":["LocalBusiness","FoodEstablishment"],"@id":"https://personalchefana.com/#business","name":"Personal Chef Ana","url":"https://personalchefana.com/"},{"@type":"Person","@id":"https://personalchefana.com/#chef-ana","name":"Chef Ana","url":"https://personalchefana.com/about/"},{"@type":"WebPage","@id":"https://personalchefana.com/recipes/easy-cheese-buns/#webpage","name":"Easy Cheese Buns Recipe | The Woodlands TX Chef","description":"These cheese buns are perfect as a snack, side dish, or appetizer. The combination of cottage cheese and cheddar cheese makes them flavorful and satisfying. What are cheese buns made...","url":"https://personalchefana.com/recipes/easy-cheese-buns/","inLanguage":"en-US","isPartOf":{"@id":"https://personalchefana.com/#website"},"breadcrumb":{"@id":"https://personalchefana.com/recipes/easy-cheese-buns/#breadcrumb"},"author":{"@id":"https://personalchefana.com/#chef-ana"},"publisher":{"@id":"https://personalchefana.com/#business"},"mainEntity":{"@id":"https://personalchefana.com/recipes/easy-cheese-buns/#recipe"}},{"@type":"BreadcrumbList","@id":"https://personalchefana.com/recipes/easy-cheese-buns/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https://personalchefana.com/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https://personalchefana.com/recipes/"},{"@type":"ListItem","position":3,"name":"Easy Cheese Buns","item":"https://personalchefana.com/recipes/easy-cheese-buns/"}]},{"@type":"Recipe","@id":"https://personalchefana.com/recipes/easy-cheese-buns/#recipe","name":"Easy Cheese Buns","description":"These cheese buns are perfect as a snack, side dish, or appetizer. The combination of cottage cheese and cheddar cheese makes them flavorful and satisfying. What are cheese buns made...","url":"https://personalchefana.com/recipes/easy-cheese-buns/","mainEntityOfPage":{"@id":"https://personalchefana.com/recipes/easy-cheese-buns/#webpage"},"image":["https://cdn.personalchefana.com/assets/images/recipes/easy-cheese-buns.jpg"],"author":{"@id":"https://personalchefana.com/#chef-ana"},"publisher":{"@id":"https://personalchefana.com/#business"},"prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","recipeYield":"6","recipeCategory":"Appetizer","recipeCuisine":"American","keywords":"cheese, cottage cheese","recipeIngredient":["7 oz. cottage cheese","2.5 oz. cheddar cheese","3.5 oz. all-purpose flour","1 egg","pinch of salt","mixed sesame seeds (to sprinkle)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.","url":"https://personalchefana.com/recipes/easy-cheese-buns/#step-1"},{"@type":"HowToStep","text":"In a mixing bowl, combine cottage cheese, egg, all-purpose flour, cheddar cheese and a pinch of salt. Stir until a dough forms. The dough should be soft but not overly sticky.","url":"https://personalchefana.com/recipes/easy-cheese-buns/#step-2"},{"@type":"HowToStep","text":"Take portions of the dough and shape them into small buns or rolls, about 1 to 2 inches in diameter. Place them on the prepared baking sheet, leaving some space between each bun.","url":"https://personalchefana.com/recipes/easy-cheese-buns/#step-3"},{"@type":"HowToStep","text":"Sprinkle mixed sesame seeds over the tops of the buns. Bake the cheese buns in the preheated oven for approximately 20 minutes or until they are golden brown and have a slightly crispy crust.","url":"https://personalchefana.com/recipes/easy-cheese-buns/#step-4"},{"@type":"HowToStep","text":"Remove the cheese buns from the oven and let them cool slightly before serving. They are delicious when served warm.","url":"https://personalchefana.com/recipes/easy-cheese-buns/#step-5"}],"datePublished":"2023-09-23"}]}
```

```json
{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "Can I freeze cheese buns?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes! Bake them completely, let them cool, then freeze in a single layer on a tray. Once solid, transfer to a freezer bag for up to 2 months. Reheat from frozen in a 350°F oven for 8\u201310 minutes until warm and slightly crispy again."
      }
    },
    {
      "@type": "Question",
      "name": "Can I add other ingredients to cheese bun dough?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Absolutely! Try mixing in chopped fresh herbs (dill, chives, or rosemary), sun-dried tomatoes, crumbled bacon, or diced jalape\u00f1os. Keep add-ins to about 2\u20133 tablespoons so the dough doesn't become too wet to shape."
      }
    },
    {
      "@type": "Question",
      "name": "Why are my cheese buns flat instead of puffy?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The dough may have been too wet. Make sure the cottage cheese is well-drained before mixing. If the dough feels sticky, add flour one tablespoon at a time until it holds its shape when formed into balls."
      }
    }
  ]
}
```