--- title: Shrimp Tacos with Avocado Slaw Recipe | The Woodlands TX Chef description: Shrimp Tacos with Avocado Slaw is a delightful and flavorful dish that combines succulent shrimp with a creamy avocado slaw, all wrapped in warm tortillas. canonical: https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/ language: en-US --- Recipe by Chef Ana # Shrimp Tacos with Avocado Slaw Shrimp Tacos with Avocado Slaw is a delightful and flavorful dish that combines succulent shrimp with a creamy avocado slaw, all wrapped in warm tortillas. 30 Minutes or Less Healthy Appetizer Prep 15 min Cook 10 min Total 25 min Serves 6 [Start cooking](#ingredients) [All recipes](/recipes/) ![Shrimp Tacos with Avocado Slaw](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw.jpg) Chef Ana Recipe collection Prepare ## Ingredients - **1** lb. shrimp, peeled and deveined - **2 tbsp** olive oil - **1/2 tsp** paprika - **1/2 tsp** cumin - salt and pepper, to taste - **1/2 tsp** garlic powder - **1/2** ripe avocado - **1 tbsp** greek yogurt - **1 tbsp** Lemon juice - salt and pepper, to taste - **2 cup** finely shredded cabbage - **1 cup** grated carrots - **1/4 cup** chopped cilantro - **6 small** tortillas (corn or flour) Cook ## Instructions 1. In a bowl, toss the shrimp with olive oil, and all the listed spices until they are well coated. Set aside to marinate for about 10 minutes. 2. In the meantime, prepare the avocado slaw. In a bowl, mash the avocado, add greek yogurt and season it with salt, pepper and lemon juice. Pour the avo sacue mixture over the shredded cabbage, grated carrots and chopped cilantro. Toss everything together until the slaw is well mixed and coated with the avocado mixcture. 3. Heat a skillet or grill pan over medium-high heat. Add the marinated shrimp to the hot pan and cook for 2-3 minutes on each side until they are pink, opaque, and cooked through. 4. Warm the tortillas in a dry skillet or microwave. 5. To assemble the tacos, place a spoonful of the avocado slaw on each tortilla. Top with cooked shrimp. Serve the shrimp tacos immediately and enjoy! From the kitchen ## Chef's Tips & Notes - Do not overcook shrimp — they are done the moment they turn pink and curl into a loose C-shape. Overcooked shrimp become rubbery and lose their natural sweetness. - Devein and pat shrimp completely dry before cooking. Excess moisture causes steaming instead of searing, which prevents that gorgeous golden caramelization. - For maximum flavor, cook shrimp in a single layer in a very hot skillet. Crowding the pan lowers the temperature and steams the shrimp instead of giving them a beautiful sear. Read ## Chef Ana's Recipe Notes Shrimp Tacos with Avocado Slaw is a delightful and flavorful dish that combines succulent shrimp with a creamy avocado slaw, all wrapped in warm tortillas. ![Shrimp Tacos with Avocado Slaw](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-1.jpg) ### Ingredients for Shrimp Tacos with Avocado Slaw Here’s a description of each ingredient in the Shrimp Tacos with Avocado Slaw: For Shrimp: - Shrimp: Fresh, peeled, and deveined shrimp are used for this recipe. They are a popular seafood choice known for their delicate and sweet flavor. Shrimp is a commonly eaten seafood anda lean source of protein. While the amount of calories in shrimp is low, the number of key nutrients is high. These nutrients include vitamin B12, which helps form red blood cells and maintain nervous system function, and selenium, a mineral that helps protect cells from damage. - Olive Oil: Used for marinating the shrimp and providing a light, healthy coating during cooking. - Paprika: A ground spice made from dried red peppers, adding a mild smoky flavor and a vibrant reddish color to the shrimp. - Salt and Pepper: Common seasonings that enhance the taste of the shrimp. - Garlic Powder: A convenient alternative to fresh garlic, providing a garlicky taste to the shrimp without the need for chopping. For Avocado Slaw: - Avocado: A creamy and nutritious fruit with a rich, buttery flavor that adds a luscious texture to the slaw. - Greek Yogurt: A thick and tangy yogurt that creates a creamy dressing for the slaw, adding a probiotic boost and richness to the dish. - Shredded Cabbage: Finely shredded cabbage adds a crisp and refreshing element to the slaw, providing a nice contrast to the creamy avocado. - Grated Carrots: Carrots add sweetness and color to the slaw, balancing the flavors. - Cilantro: A fresh herb with a bright and citrusy flavor, adding a burst of freshness to the slaw. - Lemon Juice: Freshly squeezed lemon juice adds tanginess and helps prevent the avocado from browning. - Salt and Pepper: Seasonings that enhance the overall flavor of the slaw. For Serving: - Tortillas: Soft and pliable tortillas (corn or flour) serve as the vessel to hold the delicious shrimp and slaw. ![Shrimp Tacos with Avocado Slaw ingredients](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-2.jpg) ### How to make Shrimp Tacos with Avocado Slaw? In a mixing bowl, coat the shrimp with olive oil and the specified spices, ensuring they are thoroughly coated. Allow the shrimp to marinate for approximately 10 minutes. ![shrimp in marinade](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-3.jpg) While the shrimp marinates, prepare the avocado slaw. In a bowl, mash the avocado and combine it with Greek yogurt, adding salt, pepper, and lemon juice to season. Pour the avocado sauce over the shredded cabbage, grated carrots, and chopped cilantro, tossing everything together until the slaw is evenly mixed and coated with the avocado mixture. ![Avocado Slaw](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-4.jpg) Next, heat a skillet or grill pan over medium-high heat. Add the marinated shrimp to the hot pan and cook for about 2–3 minutes on each side, until they turn pink, become opaque, and are fully cooked. ![cooked shrimp](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-5.jpg) Warm the tortillas either in a dry skillet or microwave. To assemble the tacos, spoon a generous amount of the avocado slaw onto each tortilla and top it with the cooked shrimp. Serve the shrimp tacos immediately, and savor the delightful combination of flavors and textures. Enjoy! ![Shrimp Tacos with Avocado Slaw](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-6.jpg) ### What is good with shrimp tacos? Shrimp tacos pair well with a variety of delicious side dishes and accompaniments. Here are some ideas: 1. Guacamole: Enhance the avocado flavor in the tacos by serving them with a fresh and creamy guacamole dip. 2. Pico de Gallo: Offer a refreshing and tangy contrast to the tacos with a side of pico de gallo, a fresh salsa made with diced tomatoes, onions, cilantro, and lime juice. 3. Slaw: Add an extra burst of citrus and herbaceous flavor to the meal with a zesty cilantro lime slaw. Here are some good slaw recipes: - [Cashew Coconut Slaw with Coconut Vinaigrette](/recipes/cashew-coconut-slaw/) - [Cabbage Salad with Apples and Raisins](/recipes/cabbage-salad-with-apples/) 4. Grilled or Baked Vegetables: Serve the shrimp tacos alongside a colorful assortment of grilled or baked vegetables, such as bell peppers, zucchini, and onions. Here are some good pairings: - [Cheese and Tomatoes Baked Eggplants](/recipes/cheese-and-tomatoes-baked-eggplants/) - [Parmesan Baked Asparagus](/recipes/parmesan-baked-asparagus/) - [Cheese Zucchini Roll Ups](/recipes/cheese-zucchini-roll-ups/) 5. Corn Tortilla Chips and Salsa: Offer some crunchy corn tortilla chips and your favorite salsa for a satisfying and classic pairing. Here is an [Easy Homemade Salsa Recipe](/recipes/easy-salsa-recipe/). These side dishes not only complement the shrimp tacos but also add variety and balance to the overall meal. Feel free to mix and match to create a delightful and satisfying dining experience. ![Shrimp Tacos with Avocado Slaw](https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw-7.jpg) ### A Note from Chef Ana This Shrimp Tacos with Avocado Slaw is one of the most requested appetizers at private events I cater in The Woodlands and the greater Houston area. My philosophy has always been about elevating classic American comfort food with proper technique and the freshest local Texas ingredients. I source as much as I can from local farms and markets in the Houston area, because fresh, seasonal produce always makes a noticeable difference. Whether you are hosting a dinner party, planning a celebration, or simply want a wholesome meal for your family, I would love to bring this recipe — and many more — to your table. Feel free to reach out to learn more about my personal and private chef services in The Woodlands, Spring, Tomball, Conroe, and the greater Houston area. ### Substitutions & Variations As a personal chef who specializes in dietary accommodations, I always encourage my clients to adapt recipes to their individual needs. Here are some practical variations for this recipe: - **Gluten-Free:** Use corn tortillas instead of flour tortillas — they are naturally gluten-free and add a slightly sweet, toasty flavor that pairs beautifully with the shrimp and slaw. - **Dairy-Free:** Replace the Greek yogurt in the avocado slaw with plain coconut yogurt or simply use extra mashed avocado with lime juice for a dairy-free creamy dressing. - **Vegetarian/Vegan:** Replace the shrimp with crispy battered cauliflower florets, seasoned black beans, or pan-seared extra-firm tofu strips. For vegan, also swap the Greek yogurt for coconut yogurt in the slaw. ### Frequently Asked Questions ****Can I use corn tortillas instead of flour?**** Absolutely! Corn tortillas are a wonderful choice and add a slightly sweet, toasty flavor. They are also naturally gluten-free. Warm them in a dry skillet for about 30 seconds per side to make them pliable and prevent cracking when you fold them. ****Can I make the avocado slaw ahead of time?**** You can shred the cabbage and carrots ahead of time and store them in the refrigerator. Mix the avocado dressing and combine with the vegetables no more than an hour before serving to keep the avocado from browning. The lime and lemon juice in the dressing help slow oxidation. ****What size shrimp work best for tacos?**** Medium to large shrimp (31–40 or 26–30 count per pound) are ideal for tacos. They are big enough to be the star of the filling without being unwieldy. Make sure they are peeled and deveined before seasoning and cooking. ****How do I keep the tortillas warm while assembling?**** Wrap warmed tortillas in a clean kitchen towel or aluminum foil and place them in a low oven (200°F / 95°C) while you cook the shrimp and finish assembling. A tortilla warmer also works perfectly for keeping them soft and pliable at the table. ### You Might Also Like - [Shrimp Stuffed Avocado](/recipes/shrimp-stuffed-avocado/) - [Savory Shrimp Mango Salad](/recipes/shrimp-mango-salad/) - [Shrimp Cucumber Boats](/recipes/shrimp-cucumber-boats/) **Medical and nutrition note:** Personal Chef Ana does not provide medical advice, diagnosis, or treatment. Meals can be customized based on your preferences and any guidance from your physician, registered dietitian, or healthcare provider. **Allergy note:** Please tell us about allergies, intolerances, and ingredient restrictions before menu planning. While we take your preferences seriously, clients with severe allergies should confirm whether the service environment and workflow are appropriate for their needs. ## Recipe details Course Appetizer Cuisine American Diet Omnivore Published Aug 7, 2023 ![Chef Ana, personal chef in The Woodlands](/images/jpg/chef-ana-the-woodlands.jpg) Meet the chef ## I'm Chef Ana Learn more about my culinary background, cooking approach, and in-home chef services. [About Chef Ana](/about/) [Contact](/contact/) ## Recipe tags - avocado - shrimp - slaw - tacos Keep exploring ## More Appetizer Recipes Continue exploring recipes from Chef Ana’s collection. [Browse all recipes](/recipes/) Appetizer ### [Pesto Cheese Twists](/recipes/pesto-cheese-twists/) 🧀 Pesto cheese twists are a delicious and flavorful appetizer or snack, made of pastry dough that is filled with pesto sauce and cheese. 25 min 12 Appetizer ### [Tuna Carpaccio](/recipes/tuna-carpaccio/) Tuna carpaccio is an incredibly tasty appetizer when prepared with fresh, high-quality tuna and well-balanced seasonings. 15 min 2 Appetizer ### [Baked Plums With Blue Cheese](/recipes/baked-plums-with-blue-cheese/) Baked plums with blue cheese is a delicious and savory-sweet dish that combines the natural sweetness of plums with the rich, tangy flavor of blue cheese. It's a simple yet impressive appetizer or dessert that you can prepare for a special occasion or as a unique addition to your menu. 30 min 4 ## Love This Recipe? Discover more delicious recipes and consider our personal chef services for fresh, healthy meals prepared in your home. [Hire Chef Ana](/contact/) ### Weekly Meal Prep A complete in-home cooking visit built around your household and menu preferences. - Custom menu planning - Grocery shopping at cost - Cooking and kitchen cleanup **Price:** $750 per visit ## Structured Data ```json {"@context":"https://schema.org","@graph":[{"@type":"WebSite","@id":"https://personalchefana.com/#website","name":"Personal Chef Ana","url":"https://personalchefana.com/","publisher":{"@id":"https://personalchefana.com/#business"}},{"@type":["LocalBusiness","FoodEstablishment"],"@id":"https://personalchefana.com/#business","name":"Personal Chef Ana","url":"https://personalchefana.com/"},{"@type":"Person","@id":"https://personalchefana.com/#chef-ana","name":"Chef Ana","url":"https://personalchefana.com/about/"},{"@type":"WebPage","@id":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/#webpage","name":"Shrimp Tacos with Avocado Slaw Recipe | The Woodlands TX Chef","description":"Shrimp Tacos with Avocado Slaw is a delightful and flavorful dish that combines succulent shrimp with a creamy avocado slaw, all wrapped in warm tortillas.","url":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/","inLanguage":"en-US","isPartOf":{"@id":"https://personalchefana.com/#website"},"breadcrumb":{"@id":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/#breadcrumb"},"author":{"@id":"https://personalchefana.com/#chef-ana"},"publisher":{"@id":"https://personalchefana.com/#business"},"mainEntity":{"@id":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/#recipe"}},{"@type":"BreadcrumbList","@id":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https://personalchefana.com/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https://personalchefana.com/recipes/"},{"@type":"ListItem","position":3,"name":"Shrimp Tacos with Avocado Slaw","item":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/"}]},{"@type":"Recipe","@id":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/#recipe","name":"Shrimp Tacos with Avocado Slaw","description":"Shrimp Tacos with Avocado Slaw is a delightful and flavorful dish that combines succulent shrimp with a creamy avocado slaw, all wrapped in warm tortillas.","url":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/","mainEntityOfPage":{"@id":"https://personalchefana.com/recipes/shrimp-tacos-with-avocado-slaw/#webpage"},"image":["https://cdn.personalchefana.com/assets/images/recipes/shrimp-tacos-with-avocado-slaw.jpg"],"author":{"@id":"https://personalchefana.com/#chef-ana"},"publisher":{"@id":"https://personalchefana.com/#business"},"prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","recipeYield":"6","recipeCategory":"Appetizer","recipeCuisine":"American","keywords":"avocado, shrimp, slaw, tacos","recipeIngredient":["1 lb. shrimp, peeled and deveined","2 tbsp olive oil","1/2 tsp paprika","1/2 tsp cumin","salt and pepper, to taste","1/2 tsp garlic powder","1/2 ripe avocado","1 tbsp greek yogurt","1 tbsp Lemon juice","salt and pepper, to taste","2 cup finely shredded cabbage","1 cup grated carrots","1/4 cup chopped cilantro","6 small tortillas (corn or flour)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, toss the shrimp with olive oil, and all the listed spices until they are well coated. 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