Personal Chef Services in The Woodlands, TX

Experience the luxury of having a personal chef create bespoke dining experiences in your home. From casual dinners to special celebrations, each meal is crafted with local Texas ingredients, healthy cooking methods, and global expertise.

8+ Years

In world-renowned restaurants

Local Focus

Texas ingredients, global cuisine

Anna customer review

"Best private dining experience in The Woodlands, Texas."

Local Ingredients Fine Dining
Food Preparation Chef Ana

Culinary Portfolio

Experience our culinary journey through photos.

Avocado Toast with Poached Egg
Breakfast

Avocado Toast with Poached Egg

Creamy avocado mousse, ripe yellow tomatoes, crispy greens, perfectly poached egg on toasted multigrain bread.

Red Snapper fillet with Roasted Butternut Squash Bulgur
Lunch/Dinner

Red Snapper fillet with Roasted Butternut Squash Bulgur

Flaky red snapper filet with crispy skin over a warm bulgur salad with roasted butternut squash, spices, and seasonal greens.

Sweet and Sour Chicken with Rice
Lunch

Sweet and Sour Chicken with Rice

Crispy chicken in a vibrant sweet and sour sauce, bell peppers, pineapple, served over fluffy rice.

Sweet Potato Fritters with Bacon & Poached Egg
Brunch

Sweet Potato Fritters with Bacon & Poached Egg

Savory sweet potato fritters and perfectly poached egg, garnished with fresh scallions and crispy bacon bits, served with sour cream on a side.

Seafood Soup with Rice Noodles and Toasted Bread
Soup

Seafood Soup with Rice Noodles and Toasted Bread

A rich and flavorful soup featuring a variety of fresh seafood simmered in a coconut-tomato broth with aromatic herbs and spices. Served with rice noodles and crispy bread.

Honey-Soy Chicken Drumsticks
Dinner

Honey-Soy Chicken Drumsticks with Basmati Rice & Baked Broccoli

A rich and flavorful soup featuring a variety of fresh seafood simmered in a coconut-tomato broth with aromatic herbs and spices. Served with rice noodles and crispy bread.

Seared Salmon with Pesto Tomatoes Farro
Brunch

Seared Salmon with Pesto Tomatoes Farro

Perfectly seared salmon fillet, seasoned with herbs and spices, rests atop a bed of farro mixed with fresh tomatoes in piquant pesto sauce.

Mango Quinoa Salad with Salmon Bites
Main Course

Mango Quinoa Salad with Salmon Bites

Pan-seared salmon, nutrient-dense quinoa, fresh mango, crispy arugula, and vibrant pomegranate seeds, all coated with honey mustard dressing.

Shrimp Avocado Toast
Brunch

Shrimp Avocado Toast

Garlic shrimp, and ripe avocado slices, served over soft scrambled eggs on crispy bread, garnished with freshly grated Parmesan cheese.

Pear & Burrata Cheese Salad
Salad

Pear & Burrata Cheese Salad

Caramelized pears, creamy Burrata cheese, and roasted pistachios on a bed of mixed greens, all dressed with honey-lemon vinaigrette.

Shrimp and Orange Fresh Salad
Salad

Shrimp and Orange Fresh Salad

Pan-fried shrimp mixed with crispy greens, juicy oranges, and herbed goat cheese dressed with chili-balsamic cream.

salad-crispy-baked-tilapia
Salad

Mediterranean Salad with Crispy Baked Tilapia Bites

Fresh greens, sweet cocktail tomatoes, black olives Parmesan shaves topped with crispy tilapia bites, all dressed with the Italian vinaigrette.

Culinary Services

Professional cooking services at $40/hour with a 3-hour minimum. All services include menu selection and grocery shopping.

Same Day Meals

Fresh meals prepared in your kitchen for immediate enjoyment or next-day consumption.

  • 2-3 different dishes
  • Portions for 1-2 days
  • Kitchen cleanup included

Typical time: 3-4 hours

Estimated cost: $120-160

Weekly Meal Prep

A week's worth of meals prepared in one session, properly stored for easy reheating.

  • 4-5 different dishes
  • Portioned for the week
  • Storage containers included

Typical time: 5-6 hours

Estimated cost: $200-240

Special Events

Fresh preparation of multiple dishes for dinner parties and special occasions.

  • Multi-course meals
  • Professional plating
  • Event-specific menu

Typical time: 4-8 hours

Estimated cost: $160-320

About Chef Ana

With over 8 years of culinary expertise honed in restaurants across Europe and the United States, I bring world-class dining experiences directly to your home in The Woodlands.

My culinary philosophy centers on combining classical techniques with modern innovation, emphasizing the high quality of meals using local Texas ingredients and healthy cooking methods. Each dish is crafted to create not just a meal, but a mix of balanced flavors and nutrients.

As your personal chef, I work closely with you to understand your preferences and dietary requirements, ensuring every dish exceeds your expectations.

Training

Culinary Arts | Houston Community College

Experience

8+ Years

chef-ana-the-woodlands

Client Experiences

"Chef Ana created an incredible dining experience for our anniversary. Her attention to detail and creativity made the evening unforgettable."

Anna A.

Anna A.

Creekside, The Woodlands

"The weekly meal prep service has transformed our family's dining. Healthy, delicious, and always exciting! Chef Ana understands our preferences perfectly."

Emma R.

Sarah R.

Spring, TX

"Our experience with Same Day Meals was fantastic! The convenience of freshly prepared dishes, combined with great taste and quality ingredients, made our meal effortless and enjoyable."

Sarah L.

Daniel R.

Magnolia, TX

Get in Touch

Contact Information

Service Area

Serving The Woodlands and surrounding areas including:

  • The Woodlands, TX
  • Spring, TX
  • Conroe
  • Magnolia, TX