Fresh Meal Preparation
Proteins
- Orange marinated baked chicken breast bites
- Lemon caper baked swordfish steak
- Mongolian beef - skirt steak strips with bell peppers
Grains & Sides
- Parsley quinoa with seared pine nuts
- Bulgur pilaf with kale and dried apricots
Vegetables
- Oregano pan-seared yellow squash
- Coriander roasted carrots with pistachios
- Charred edamame beans with garlic
Fresh Salad
- Kale salad with cranberries, Gala apple, pecans, balsamic dressing
Chef's Notes & Process
Gluten-free adaptations for family member
Extra vegetables portion for growing child
Mediterranean herbs focus per client preference
Asian fusion techniques for Mongolian beef preparation
Fresh from the Kitchen











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