Menu Highlights
Premium Proteins
- Whole baked chicken with cumin-orange glaze
- Grilled New York strip steak
- Lemon sautéed shrimp
Artisan Sauces
- Mushroom pâté sauce
Hearty Sides
- Farro with parsley & scallions
Vegetables
- Sautéed shredded cabbage
- Tarragon roasted sweet potato bites
Seasonal Salad
- Orange–fennel salad with pine nuts & orange-juice dressing
Chef's Notes & Process
- Proteins fabricated and portioned after roasting/grilling for easy reheating
- Mushroom pâté sauce packed separately to keep flavors bright
- All dishes prepared fresh in client kitchen using premium ingredients
- Proper storage containers and reheating instructions provided
- Customized portions for family of 4 with dietary preferences accommodated
Fresh from Your Kitchen








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Experience the convenience of having fresh, restaurant-quality meals prepared in your own kitchen with our Build-Your-Own-Menu approach.