October Birthday Dinner
This birthday dinner menu brought together beef tenderloin crostini, jumbo shrimp, braised short ribs, lemon-herb chicken, pear and goat cheese salad, and shared sides.
- Date
- Dishes
- 12
Behind the Scenes
In the Kitchen
Plating braised beef, working at the stove and arranging charcuterie: moments from the kitchen.
Event Menu
October Birthday Dinner
Appetizers
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Beef Tenderloin Crostini (GF option)
Beef tenderloin, horseradish cream, caramelized onions, and microgreens.
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Jumbo Shrimp With Remoulade
Chilled shrimp, lemon, and house remoulade.
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Caprese Skewers
Fresh mozzarella, cherry tomato, basil, and balsamic glaze.
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Artisan Cheese Selection
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Charcuterie Board
Entrées
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Braised Short Ribs
Slow-braised beef, red wine reduction, and rosemary.
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Lemon-Herb Chicken
Sous vide chicken breast, garlic, thyme, and lemon-butter sauce.
Salad
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Pear & Goat Cheese Salad
Mixed greens, pear, goat cheese, candied pecans, cranberries, and Champagne-Dijon dressing.
Sides
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Garlic-Parmesan Mash
Mashed potatoes, aged Parmesan, and roasted garlic.
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Haricots Verts
Green beans, shallots, and toasted almonds.
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Roasted Carrots
Carrots, honey, and thyme.
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Artisan Rolls
Warm rolls and whipped herb butter.
Menu created by Chef Ana
The Dinner On Film
Watch the birthday dinner dishes and table on film.
Event Gallery
The candlelit table, appetizers, main dishes and sides from the October birthday dinner.
Excerpt from the Review
Client Review
“My guests raved about her food all night, and I got to actually enjoy my own birthday instead of worrying about a thing. Chef Ana made it all look effortless.”
Planning a Birthday Dinner?
Tell us the occasion and the flavors you enjoy. We can plan a private dinner menu for your table.