Mediterranean-Inspired Fusion Menu
April 1, 2026
What We Prepared
Complete Menu
Proteins
- Chicken breast picatta in lemon caper sauce
- Bbq-glazed chicken tights skewers
- Harisa baked cod with butter beans
Salads
- Greens blend, dragon fruit, strawberry, cashew, mint, coconut lime dressing salad
Sauces
- Lemon caper sauce
- Ranch sauce
Starchy Sides
- Pecans & black currant wild rice
- Purple sweet potato baked fries
Vegetables
- Lemon dill Parmesan French beans
Photo Gallery
Chef's Notes
This menu balances bright, citrus-forward Mediterranean flavors with bold, smoky barbecue notes to provide a diverse dining experience.
The inclusion of dragon fruit and fresh mint in the salad offers a refreshing, tropical contrast to the savory proteins and earthy wild rice.
All dishes are prepared with a focus on fresh, seasonal ingredients, ensuring that textures like the crispy purple sweet potato fries remain distinct.
The lemon caper sauce and dill-infused beans highlight a classic culinary approach, perfect for a sophisticated yet comforting meal rotation.
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