Weekly Meal Preparation

Elevated Mediterranean-Inspired Comfort Menu

April 13, 2026

4 hours

What We Prepared

Complete Menu

Proteins

  • Saucy shredded chicken
  • Crispy baked Chicken Milano with cherry tomato, arugula & Parmesan
  • Italian herb-crusted NY strip steaks

Salads

  • Kiwi cucumber spinach pumpkin seed salad with Italian dressing

Sauces

  • Pomegranate sauce

Starchy Sides

  • Herbed barberry mixed quinoa
  • Butter beans and bell pepper stew with whole wheat pitas
  • Potato, zucchini & Gruyere French gratin

Vegetables

  • Chili crisp French beans
  • Simply seared French beans (kid-friendly)

Photo Gallery

glass dish filled with broccoli and green beans
glass dish filled with broccoli and green beans
variety of food items are displayed on a dining table
variety of food items are displayed on a dining table
variety of foods are displayed on a table
variety of foods are displayed on a table
large bowl filled with a variety of vegetables
large bowl filled with a variety of vegetables
table with a variety of food items, including vegetables
table with a variety of food items, including vegetables
large glass dish filled with a delicious chicken
large glass dish filled with a delicious chicken
dinner table with a variety of food, including a large steak
dinner table with a variety of food, including a large steak
table is filled with a variety of food
table is filled with a variety of food

Chef's Notes

This menu balances rich, savory proteins with fresh, vibrant produce to suit a variety of palates.

The Chicken Milano and NY strip steaks are prepared with separate toppings and sauces to maintain freshness and texture until serving.

Kid-friendly modifications have been included for the French beans to ensure the entire family can enjoy the meal together.

The inclusion of butter bean stew and quinoa provides hearty, plant-forward options that pair perfectly with the Mediterranean-inspired flavor profile.

Personal Chef Services

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