Weekly Meal Preparation

Elevated American Fusion Style Menu

April 21, 2026

4 hours

What We Prepared

Complete Menu

Proteins

Balsamic glazed baked chicken thighs & breasts
Med-rare Filet mignon steaks
Crispy baked Pecan crusted salmon filets

Salads

Arugula, berries, pecan, feta salad with balsamic dressing

Sauces

Raspberry jalapeño sauce

Starchy Sides

Lime cilantro basmati rice
Cherry Tomato spinach seared GF gnocchi

Vegetables

Maple Cranberry pecan seared Brussel sprouts
Mediterranean style mini bell peppers, olives and feta

Photo Gallery

variety of vegetables, including broccoli and red peppers

variety of vegetables, including Brussel sprouts and red peppers

variety of foods are displayed on a table

table filled with various foods, including meat, vegetables

Chef's Notes

This menu features a sophisticated blend of sweet and savory profiles, highlighted by the raspberry jalapeño reduction and maple-glazed sprouts.

Gluten-free accommodations are integrated throughout, specifically with the use of seared gnocchi and fresh, whole-food ingredients.

The proteins are prepared to maintain optimal texture, with the salmon offering a satisfying crunch and the filet mignon providing a tender, premium experience.

Fresh seasonal produce, including berries and Mediterranean vegetables, adds a bright, refreshing contrast to the hearty main courses.

Personal Chef Services

Ready for Your Custom Meal Prep?

Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.

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