Weekly Meal Prep

Build Your Own Menu - Family from The Woodlands

August 7, 2025

5 hours

What We Prepared

Complete Menu

Proteins

  • Whole baked chicken with cumin-orange glaze
  • Grilled New York strip steak
  • Lemon sautΓ©ed shrimp

Salad

  • Orange–fennel salad with pine nuts & orange-juice dressing

Sauces

  • Mushroom pΓ’tΓ© sauce

Sides

  • Farro with parsley & scallions

Vegetables

  • SautΓ©ed shredded cabbage
  • Tarragon roasted sweet potato bites

Photo Gallery

Chef's Notes

This meal preparation prioritizes a diverse range of proteins, ensuring a satisfying and balanced offering for my clients.

I focused on creating vibrant, fresh sides with a mix of textures and flavors, from the hearty farro to the bright fennel and orange salad.

Each dish is prepared with attention to detail, like the perfectly roasted chicken and the tender, herb-crusted steak, reflecting my commitment to quality and taste.

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