Fresh Preparation
Premium Proteins
- Whole baked chicken with cumin-orange glaze
- Grilled New York strip steak
- Lemon sautéed shrimp
Fresh Sauces
- Mushroom pâté sauce
Vegetables
- Sautéed shredded cabbage
- Tarragon roasted sweet potato bites
Sides
- Farro with parsley & scallions
Fresh Salads
- Orange–fennel salad with pine nuts & orange-juice dressing
Chef's Notes & Process
Proteins fabricated and portioned after roasting/grilling for easy reheating
Mushroom pâté sauce packed separately to keep flavors bright
All dishes prepared fresh in client kitchen using premium ingredients
Customized portions for family of 4 with dietary preferences accommodated
Kitchen Creations








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