Build Your Own Menu - Family from The Woodlands
August 24, 2025
What We Prepared
Complete Menu
Beverages
- Orange pineapple spinach smoothie
Proteins
- Coffee cumin crusted top sirloin steak
- Miso glazed baked salmon filets
Sauces
- Cashew cilantro sauce
- Roasted yellow tomatoes
Starchy Sides
- Coconut ginger peanuts quinoa
- Garlic lemon potato wedges
Sweets
- Peanut butter oat flour bars, covered with chocolate
Vegetables
- Oyster sauce blanched broccoli
- Balsamic glazed rainbow carrots
Photo Gallery
Chef's Notes
This meal prep features a balanced array of proteins and vibrant vegetables, ensuring nutritious and flavorful meals throughout the week.
I focused on diverse cooking methods, from perfectly seared steak to baked salmon with an everything bagel seasoning crust.
The sides include healthy and hearty options like roasted potatoes, tender broccoli, and a unique coconut quinoa, all prepared to maximize freshness and taste.
Attention to detail in presentation and packaging ensures that each component is ready to be enjoyed with minimal effort.
Homemade sauces and dressings, like the cashew cilantro sauce, add an extra layer of flavor and customization to these prepped meals.
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