Weekly Meal Prep

Build Your Own Menu - Family from The Woodlands

August 24, 2025

5 hours

What We Prepared

Complete Menu

Beverages

  • Orange pineapple spinach smoothie

Proteins

  • Coffee cumin crusted top sirloin steak
  • Miso glazed baked salmon filets

Sauces

  • Cashew cilantro sauce
  • Roasted yellow tomatoes

Starchy Sides

  • Coconut ginger peanuts quinoa
  • Garlic lemon potato wedges

Sweets

  • Peanut butter oat flour bars, covered with chocolate

Vegetables

  • Oyster sauce blanched broccoli
  • Balsamic glazed rainbow carrots

Photo Gallery

Chef's Notes

This meal prep features a balanced array of proteins and vibrant vegetables, ensuring nutritious and flavorful meals throughout the week.

I focused on diverse cooking methods, from perfectly seared steak to baked salmon with an everything bagel seasoning crust.

The sides include healthy and hearty options like roasted potatoes, tender broccoli, and a unique coconut quinoa, all prepared to maximize freshness and taste.

Attention to detail in presentation and packaging ensures that each component is ready to be enjoyed with minimal effort.

Homemade sauces and dressings, like the cashew cilantro sauce, add an extra layer of flavor and customization to these prepped meals.

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