Family Tuscan Style Menu
October 10, 2025
What We Prepared
Complete Menu
Proteins
- Tuscan style Ground Turkey with spinach & Parmesan
- Dijon Mustard Roasted Salmon filets
- Balsamic baked chicken with figs
Salads
- Frisée salad with beets, oranges & honey mustard dressing
Starchy Sides
- Coconut infused millet
- Roasted garlic mashed potatoes
Vegetables
- Blue cheese walnuts roasted pumpkin wedges + some simply roasted for kids
- Caper walnuts roasted zucchini
- Roasted zucchini & pumpkin wedges for kids
Photo Gallery
Chef's Notes
This meal prep features a vibrant and balanced menu, focusing on fresh ingredients and diverse flavor profiles.
I prepared a variety of proteins, including whole grain mustard salmon and a savory ground turkey and kale dish, ensuring plenty of options.
The colorful beet and orange salad with walnuts and feta adds a refreshing element, complemented by a homemade honey mustard dressing.
Sides like fluffy mashed potatoes and a zesty coconut lime quinoa offer comforting and nutritious accompaniments.
Roasted zucchini with capers and fresh herbs provides a light yet flavorful vegetable component for these meals.
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