Weekly Meal Prep · Houston, TX

Mediterranean-inspired wellness menu featuring lean proteins and seasonal roasted vegetables.

May 19, 2026
Date
Weekly Meal Prep
Service
5 hours
Prep Time
9
Dishes
A glass baking dish containing tomato basil chicken breasts topped with melted cheese, fresh basil leaves, and roasted heirloom tomatoes in a professional kitchen setting.
A variety of gourmet dishes including pesto salmon, tomato basil chicken, roasted vegetables, and lemon bars neatly arranged in glass food storage containers.
Glass containers holding turkey fritters, tomato basil chicken, roasted Brussels sprouts on whipped feta, and heirloom tomatoes with crispy paneer cheese.
What We Prepared

Complete Menu

Weekly Meal Prep · May 19, 2026
Proteins
Turkey zucchini mozzarella fritters
Tomato basil chicken breasts
Pesto crusted salmon filets (nut free)
Starchy Sides
Roasted sweet potato cilantro quinoa
Sweets
Honey olive oil lemon bars
Vegetables
Fajita-style bell peppers & onions
Heirloom tomatoes & butter beans with paneer cheese
Maple glazed Brussel sprouts on whipped feta dip
Parmesan baked acorn squash
Created by Chef Ana

Photo Gallery

A glass baking dish containing tomato basil chicken breasts topped with melted cheese, fresh basil leaves, and roasted heirloom tomatoes in a professional kitchen setting.
A glass baking dish containing tomato basil chicken breasts topped with melted cheese, fresh basil leaves, and roasted heirloom tomatoes in a professional kitchen setting.
A variety of gourmet dishes including pesto salmon, tomato basil chicken, roasted vegetables, and lemon bars neatly arranged in glass food storage containers.
A variety of gourmet dishes including pesto salmon, tomato basil chicken, roasted vegetables, and lemon bars neatly arranged in glass food storage containers.
Glass containers holding turkey fritters, tomato basil chicken, roasted Brussels sprouts on whipped feta, and heirloom tomatoes with crispy paneer cheese.
Glass containers holding turkey fritters, tomato basil chicken, roasted Brussels sprouts on whipped feta, and heirloom tomatoes with crispy paneer cheese.
Glass meal prep containers filled with pesto crusted salmon fillets, topped with lemon wedges and fresh basil on parchment paper liners.
Glass meal prep containers filled with pesto crusted salmon fillets, topped with lemon wedges and fresh basil on parchment paper liners.
A variety of gourmet prepared dishes including tomato basil chicken, pesto salmon, baked acorn squash, and lemon bars in rectangular glass containers.
A variety of gourmet prepared dishes including tomato basil chicken, pesto salmon, baked acorn squash, and lemon bars in rectangular glass containers.
A variety of glass containers filled with tomato basil chicken, parmesan acorn squash, maple brussel sprouts, heirloom tomatoes with paneer, and lemon bars.
A variety of glass containers filled with tomato basil chicken, parmesan acorn squash, maple brussel sprouts, heirloom tomatoes with paneer, and lemon bars.
Chef Ana's Perspective

Chef's Notes

This week’s menu draws heavy inspiration from the bright, fresh flavors of the Mediterranean, tailored specifically for health-conscious families in the Houston area. By utilizing techniques like roasting vegetables to caramelize natural sugars and searing salmon to lock in omega-3s, I’ve created a balanced profile that feels indulgent yet light. The harmony between the sharp, salty notes of the whipped feta and the earthy, roasted Brussels sprouts represents the elevated culinary experience I bring to kitchens from The Woodlands to Houston.

Read the full notes

Nutritional balance is the cornerstone of my weekly meal prep service. This menu prioritizes high-quality protein sources and fiber-rich produce to fuel busy professionals through long work weeks. By incorporating nutrient-dense staples like zucchini in the fritters and antioxidant-packed heirloom tomatoes, I ensure your body receives clean, sustained energy without the hassle of cooking from scratch each evening.

Operating as your private chef in Houston, I provide a completely bespoke process that removes the burden of dinner planning. Each meal is hand-portioned into premium glass containers, clearly labeled with heating instructions, and organized in your refrigerator to maximize space. My goal is to deliver a seamless transition from the grocery planning phase to a high-end, stress-free dining experience right in your own home.

To get the most out of your weekly meals, I recommend enjoying the salmon and fritters early in the week to ensure maximum texture and moisture. For sides like the acorn squash or Brussels sprouts, a quick few minutes in the oven or air fryer will revive that roasted crispness better than a microwave. Reach out today to discuss how we can customize your next healthy meal prep delivery to better suit your unique taste preferences.

Chef Ana

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Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.