Chocolate Chia Pudding
Chocolate chia pudding is a delicious and healthy breakfast option. The chia provide fiber, while the cocoa adds a chocolate flavor.
Recipe Information
Recipe Tags
Ingredients
- 1/4 cup chia seeds
- 1 cup milk (dairy milk, almond milk, or any plant-based milk)
- 1 tbsp cocoa powder
- 1 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips
- 1 tsp coconut oil
Instructions
In a bowl, combine the chia seeds, milk, cocoa powder, honey, and vanilla extract. Whisk well until all the ingredients are thoroughly combined.
Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
In a small microwave-safe bowl, melt the chocolate chips along with the coconut oil. You can do this by heating in short bursts in the microwave, stirring in between until melted and smooth. Alternatively, you can melt the chocolate and coconut oil using a double boiler on the stovetop.
Pour the melted chocolate mixture over the prepared chia pudding, using a spoon to create a drizzle pattern or spread it evenly across the top.
Place the chia pudding in the refrigerator for about 15 minutes to allow the chocolate topping to set.
Serve the chocolate chia pudding chilled and enjoy!
Chef's Tips & Notes
About This Recipe
Chocolate chia pudding is a delicious and healthy breakfast option. The chia provide fiber, while the cocoa adds a chocolate flavor.
What Makes This Recipe Special
- Easy to Make: Simple ingredients and straightforward preparation
- Delicious: Packed with flavor and satisfying
- Versatile: Can be customized to your preferences
Conclusion
This chocolate chia pudding recipe delivers amazing flavors with minimal effort. Perfect for both beginners and experienced cooks, it's a versatile dish that can be enjoyed any time of the year.
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