Fresh Preparation
Premium Proteins
- Boneless baked beef ribs with maple glaze
- Baked chicken skewers with bell peppers & red onions
- Lemon Caper baked Halibut filets
Fresh Sauces
- Cashew cilantro garlic
Vegetables
- Garlic seared French beans with almond flakes
- Herbed baked purple cauliflower
- Parmesan baked acorn squash
Starchy Sides
- Quinoa with pine nuts and raisins
- Herbed Baked potato wedges
Chef's Notes & Process
American comfort cuisine featuring tender boneless beef ribs with maple glaze, colorful chicken skewers, and premium halibut prepared with classic lemon caper flavoring
High-quality proteins including grass-fed beef ribs, organic chicken, and wild-caught halibut paired with fresh seasonal vegetables and wholesome grain alternatives
Nutritionally balanced meals with protein-rich entrees, fiber-packed quinoa with pine nuts, and antioxidant-rich purple cauliflower and acorn squash preparations
Fresh Caprese salad featuring mixed greens, cherry tomatoes, fresh mozzarella and basil with house-made pesto dressing and signature cashew cilantro garlic sauce
Kitchen Creations




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