Executive Dinner
Up to 3 Guests
Chef Service Fee
$1,500
+ Groceries (Billed at cost)
- Ideal for board meetings
- Custom multi-course menu
- Full cleanup included
Serving Greater Houston
Private Chef for Corporate Events in Houston, TX
In-Home Dining Events
Executive dinners, team celebrations, and business events with custom menus and professional service.
Always Fresh Custom-prepared for you
Full Service Setup → service → cleanup
Chef Ana's Team
Serving Greater for Corporate Eve
Why Choose a Private Chef for Your Business Event?
Discover the advantages of hosting at your office, home, or private venue versus a traditional restaurant.
| Feature | Private Chef Ana | Luxury Restaurant |
|---|---|---|
| Privacy | Confidential & Exclusive | Shared Space |
| Menu Customization | Tailored to Your Event | Limited Options |
| Scheduling | Flexible Timing | Fixed Slots |
| Service Level | Professional & Attentive | Standard |
| Impression | Memorable & Unique | Ordinary |
How Your Corporate Event Unfolds
From planning to execution, Chef Ana ensures every detail is handled.
- 01
Consultation
Discuss your event goals, guest list, and menu preferences.
- 02
Menu Planning
Custom menu designed for your business occasion and dietary needs.
- 03
Event Execution
Professional service, elegant presentation, and seamless timing.
- 04
Cleanup & Wrap-Up
Spotless cleanup and post-event follow-up for feedback.
Transparent Pricing
Simple, flat-rate pricing for the chef's service fee. Groceries are billed separately at cost.
Team Celebration
4 to 10 Guests
Chef Service Fee
$2,000
+ Groceries (Billed at cost)
- Perfect for teams
- Buffet or plated service
- Premium service
Large Corporate Event
10+ Guests
Chef Service Fee
$2,000+
+ Groceries (Billed at cost)
- Large events & parties
- Requires added prep
- Staffing available
Corporate Event Gallery
See how Chef Ana delivers memorable corporate events, executive dinners, and team celebrations in Houston.
Plan your event
Full table spread with charcuterie boards and strawberry bruschetta.
Tiered display of truffle pate and tuna puff pastry bites.
Elegantly set dining table with personalized menus and floral centerpieces.
Close-up of pecan-crusted fish with polenta, asparagus, and green herb oil.
Prosciutto-wrapped asparagus spears drizzled with balsamic glaze.
Fresh & Vibrant: An Artisanal 5-Course Plated Dinner
Individual lemon tiramisu desserts with fresh berries.
Close-up of strawberry bruschetta with fresh basil and charcuterie.
Garlic seared shrimp with cocktail sauce and fresh parsley.
Plated pecan-crusted fish with creamy polenta, asparagus, and green herb oil.
Plated Mille-Feuille dessert with caramel glaze and delicate crispy garnish.
Individual tiramisu dessert cup with cocoa powder and gold flakes.
Chocolate brownie with vanilla ice cream, caramel, and pecans.
Close-up of sweet potato, chickpea, and spinach curry in a pan.
Close-up of roasted asparagus with blistered tomatoes and feta.
Slow-cooked lamb shoulder with apricots, pomegranate, and almonds.
Large charcuterie board with meats, cheeses, crackers, and mini veggie cups.
Individual hummus and pita veggie cups with fresh vegetables.
Raspberry tart with pistachios and a mint garnish.
Close-up of Chef Ana holding the slow-cooked lamb shoulder platter.
Chef Ana proudly holding the platter of slow-cooked lamb shoulder.
Platters of turkey pinwheel wraps and cheese pinwheel wraps.
Sliced coffee-crusted ribeye steak with a savory dipping sauce.
Rustic charcuterie board with cheeses, meats, figs, and grapes.
Platter of salmon cream cheese croissants, small sandwiches, and caprese bruschetta.
Sesame chicken thighs garnished with green onions in a baking dish.
Elaborate charcuterie board with assorted meats, cheeses, fruits, and crackers.
Fresh & Vibrant: An Artisanal 5-Course Plated Dinner
Baked panko-crusted shrimp with dipping sauce.
Baked chicken breasts with cherry tomatoes and fresh basil in a glass dish.
Vibrant beets and citrus salad with feta and red onion.
Mille-Feuille dessert with caramel glaze, garnished with crispy sugar and rosemary.
Herb-marinated chicken skewers with roasted potato wedges.
Individual servings of Caesar salad with croutons and Parmesan cheese.
Fresh salad with prosciutto, melon, pomegranate seeds, pine nuts, and croutons.
Elegant charcuterie board with olives, folded meats, and figs.
Fresh & Vibrant: An Artisanal 5-Course Plated Dinner
Rosemary-crusted beef filets roasting in foil-lined pan.
Client Experiences
5.0 · 10 reviews
“... Every dish she prepared was a masterpiece — bursting with flavor, beautifully presented, and executed with impeccable skill. ...”
Rose Hernandez
Local Guide, Tomball, TX
“... The food was incredible, and we loved how personalized she made the entire experience. ...”
Alina
The Woodlands, TX
“... My family and friends are still talking about how amazing the food and presentation were. ...”
Kristen Kellogg
Local Guide, Houston Area
“... From the very beginning, she has elevated our weekly meals beyond anything we expected. ...”
Samantha Deschamps
River Oaks
“... We hired them for a dinner party of 20, and the entire experience was seamless from start to finish. ...”
Andrew McCooey
Corporate Event FAQ
Everything you need to know about booking your Houston corporate event.
How much does a private chef for a corporate event in Houston cost?
Corporate dining experiences start at $2,000 for executive dinners (4-10 guests). Larger team events are priced based on guest count, menu complexity, and service style. This includes custom menu planning, premium ingredient sourcing, on-site cooking, plated or family-style service, and complete cleanup. Groceries are billed at cost with receipts — no markup.
What types of corporate events do you cater in Houston?
I handle a wide range: executive dinners entertaining clients or closing deals, holiday appreciation parties, team-building dinners, board meetings with working lunches, retirement celebrations, and product launch events. Many Houston clients in the Energy Corridor, Galleria area, and Downtown book private chef dinners as an alternative to restaurant reservations.
Can you cook at our Houston office or a private venue?
Yes. I cook on-site at your location — whether that's a corporate kitchen, executive boardroom, private home, or rented venue. I've served corporate dinners at homes in River Oaks, Memorial, and Tanglewood, as well as at offices near the Texas Medical Center and Westchase district. I bring all equipment needed and leave the space spotless.
How do you handle dietary restrictions at corporate events?
Corporate groups almost always have mixed dietary needs. I design menus where every guest eats well — accommodating gluten-free, vegan, keto, halal, kosher-style, and allergy restrictions within one cohesive menu rather than making people feel singled out. I send a dietary survey in advance so nothing is missed.
Do you provide service staff for larger corporate events?
For groups of 12 or more, I coordinate professional servers to ensure seamless plated service. For smaller executive dinners (4-10), I handle cooking, plating, and course pacing personally. Wine service and cocktail pairings can also be arranged.
How far in advance should we book a corporate event chef?
I recommend booking 4-6 weeks ahead for larger corporate events and holiday season parties. Smaller executive dinners (under 10 guests) can sometimes be arranged with 2-3 weeks notice. December and Q4 are the busiest months for corporate dining in Houston, so plan early.