Fresh Preparation
Premium Proteins
- Korean beef bulgogi
- Horseradish crusted sirloin steak
- Pomegranate Braised lamb shanks
Vegetables
- Miso roasted rainbow carrots
- Maple glazed sweet potatoes
- Sesame garlic Bok choy
Starchy Sides
- Filipino garlic "fried" rice
Fresh Beverages
- Pomegranate, oranges, kale spinach juice
Healthy Sweets
- Protein Tiramisu
- Almond Choco Chips Protein balls
Chef's Notes & Process
Asian fusion cuisine featuring authentic Korean bulgogi, Mediterranean-inspired pomegranate braised lamb shanks, and premium horseradish-crusted sirloin for diverse flavor profiles
International ingredients including Korean marinades, Filipino garlic rice preparations, Japanese miso glazing, and Middle Eastern pomegranate braising techniques
Nutrient-dense vegetables with miso-roasted rainbow carrots, maple-glazed sweet potatoes, and sesame garlic bok choy providing antioxidants and essential vitamins
Fresh pomegranate, orange, kale and spinach juice plus protein-enhanced desserts including tiramisu and almond chocolate chip protein balls for balanced nutrition
Kitchen Creations





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