Asian Fusion Style Menu
September 18, 2025
What We Prepared
Complete Menu
Beverages
- Pomegranate, oranges, kale spinach juice
Proteins
- Korean beef bulgogi
- Horseradish crusted sirloin steak
- Pomegranate Braised lamb shanks
Starchy Sides
- Filipino garlic "fried" rice
Sweets
- Protein Tiramisu
- Almond Choco Chips Protein balls
Vegetables
- Miso roasted rainbow carrots
- Maple glazed sweet potatoes
- Sesame garlic Bok choy
Photo Gallery
Chef's Notes
This meal preparation features a comforting array of hearty dishes, perfect for a family looking for nourishing and flavorful options throughout the week.
I focused on slow-cooked lamb shanks, which were braised to perfection, resulting in incredibly tender meat that falls right off the bone.
The menu includes a variety of vibrant side dishes like roasted root vegetables and sautéed greens, ensuring a balanced and colorful plate.
For dessert, I prepared a classic tiramisu, rich with coffee-soaked layers and a delicate dusting of cocoa, alongside some healthy protein balls for a lighter option.
Each dish was carefully portioned and packed in reusable containers, making meal times effortless and enjoyable for my clients.
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