Fresh Preparation
Premium Proteins
- Santa Maria Tri tip roast beef
- Turkey zucchini meatballs
- Balsamic chicken with figs & red onion (if there is no figs, replace it with grapes)
Fresh Sauces
- Roasted yellow tomatoes & jalapeño sauce (turkey & roast)
Vegetables
- Cumin roasted rainbow carrots w/pistachios
- Oregano seared yellow squash rounds
- Blanched asparagus w/ roasted cherry tomatoes & Parmesan
- Fajita style sautéed mix of bell peppers & red onions
Starchy Sides
- Carrot & celery farro with herbs
- Cinnamon rubbed sweet potato halves
Healthy Sweets
- Protein blueberry crumble bars
Chef's Notes & Process
California fresh cuisine featuring Santa Maria-style tri-tip roast beef, turkey zucchini meatballs, and balsamic chicken with seasonal figs and red onions for farm-to-table flavors
Fresh seasonal ingredients including rainbow carrots with pistachios, yellow squash, asparagus with cherry tomatoes, and vibrant bell pepper and onion fajita-style preparations
Nutrient-dense ancient grains with carrot and celery farro, cinnamon-rubbed sweet potato halves, and cumin-spiced vegetables providing fiber, antioxidants, and essential minerals
House-made roasted yellow tomato and jalapeño sauce complementing proteins, plus protein-packed blueberry crumble bars for healthy dessert satisfaction
Kitchen Creations





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