Comfort-food meal prep with chicken Kiev balls, chicken pot pie and egg-and-bacon breakfasts

For reheating Crispy Baked Sweet Potato Wedges and Crispy Baked Chicken Kiev Balls with Marinara Dip, I would use a 375°F oven with the food uncovered. Start checking the wedges at 12 minutes and the chicken balls at 15 minutes; refrigerated portions may need longer. I would check that the chicken is hot in the center and warm the marinara separately.

Breakfast Tortilla Bake with Eggs and Bacon Bites gives this Houston, TX menu a savory breakfast alongside High Protein Strawberry Chia Pudding with Granola on the Side. I portioned the tortilla bake into folded sections, while the pudding has berries arranged across its surface. I would add the granola only when serving the pudding so it keeps its crunch.