Christmas Appreciation High Tea Brunch
To celebrate the holiday season, this event transformed a traditional appreciation gathering into a festive 'High Tea' style brunch for 80 guests.
80 Guests
Event Size
23 Dishes
Total Courses
The Story
To celebrate the holiday season, this event transformed a traditional appreciation gathering into a festive ‘High Tea’ style brunch for 80 guests. The atmosphere was elevated with gold sequined runners, evergreen accents, and a sprawling multi-tiered display designed to encourage mingling while guests enjoyed bite-sized gourmet delicacies.
The menu achieved a careful balance between savory and sweet, moving from delicate smoked salmon croissants, ham and cheese triangles, and truffle pate vol-au-vents to a decadent sweet board featuring golden-dusted tiramisu cups, seasonal pumpkin spice rolls, and Belgian waffles. An expansive charcuterie board and a dedicated beverage station with non-alcoholic mulled wine and hot coffee complemented the feast. This curated approach allowed for an efficient yet luxurious service, ensuring every bite felt like a curated gift of appreciation.
Curated for the Occasion
Event Menu
Appetizers
Additional
Sweets
Beverages
Event Gallery
Chef's Notes
Catering for 80 guests required a high level of organization and focus on portion control, ensuring enough bite-sized options were available for everyone to enjoy.
The menu balanced rich savory options like truffle pate vol-au-vents with a lavish sweet selection, offering something for every palate.
Serving 'High Tea' style meant careful attention to presentation—tiered displays and vibrant charcuterie boards created an elegant aesthetic perfect for a holiday gathering.
Offering a variety of beverages, including festive non-alcoholic mulled wine and hot tea/coffee, completed the seasonal brunch experience.
Planning a Special Event?
From intimate dinners to large celebrations, Chef Ana brings restaurant-quality cuisine and professional service to your event in The Woodlands and Houston area.