Fresh Preparation
Premium Proteins
- Orange Ginger Cilantro roasted chicken breasts & drumsticks
- Herbs Crusted New York Strip Steaks (medium) + Parmesan
- Garlic Lemon seared Shrimp
Fresh Sauces
- Roasted yellow tomatoes & jalapeño sauce
- Cashew cilantro lime creamy sauce
Vegetables
- Italian herbs sautéed mix of mushrooms
- Cranberry & Pecan baked Brussels sprouts
- Cherry tomatoes, Basil & asparagus roast Parmesan
Starchy Sides
- Lemony Parsley Israel couscous
- Caramelized onion black rice
Chef's Notes & Process
Gourmet fusion cuisine featuring premium New York strip steaks with herb crusting and citrus-infused roasted chicken with sophisticated flavor combinations
Restaurant-quality ingredients including fresh herbs, premium cuts of meat, wild-caught shrimp, and seasonal vegetables prepared with artisanal techniques
Balanced nutrition with protein-rich entrees, antioxidant-packed vegetables like Brussels sprouts with cranberries and pecans, plus wholesome grain accompaniments
Signature house-made sauces including roasted yellow tomato jalapeño and cashew cilantro lime cream, plus fresh mixed greens salad with strawberries and feta
Kitchen Creations

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