Gourmet Fusion Style Menu
September 14, 2025
What We Prepared
Complete Menu
Proteins
- Orange Ginger Cilantro roasted chicken breasts & drumsticks
- Herbs Crusted New York Strip Steaks (medium) + Parmesan
- Garlic Lemon seared Shrimp
Salads
- Mixed greens, strawberries, pecans, feta cheese, balsamic dressing
Sauces
- Roasted yellow tomatoes & jalapeño sauce
- Cashew cilantro lime creamy sauce
Starchy Sides
- Lemony Parsley Israel couscous
- Caramelized onion black rice
Vegetables
- Italian herbs sautéed mix of mushrooms
- Cranberry & Pecan baked Brussels sprouts
- Cherry tomatoes, Basil & asparagus roast Parmesan
Photo Gallery
Chef's Notes
This meal prep showcases a fantastic variety of proteins and nutrient-dense sides, perfect for a week of healthy eating.
I focused on diverse cooking methods to bring out the best in each ingredient, from perfectly roasted Brussels sprouts to succulent lemon-garlic shrimp.
The use of vibrant colors, like the heirloom tomatoes and black forbidden rice, makes these meals as appealing to the eye as they are to the palate.
I incorporated a range of flavors, from the earthy mushrooms and black rice to the bright and fresh tomatoes and herbs.
Each container is thoughtfully prepared for easy portioning, ensuring my client enjoys delicious and balanced meals throughout their busy week.
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