Fresh Preparation
Premium Proteins
- Chicken soup
- Garlic-herbs roast beef
- Classic Chicken Provencal (braised with olives, cherry tomatoes, herbes de Provence)
- Cioppino seafood stew (cod, shrimp, mussel, calamari)
Fresh Sauces
- Fresh-herbs garlic lemon sauce (for beef)
Vegetables
- Almond-orange sautéed French beans
- Garlic-lemon potato wedges
- Thyme & pepper roasted gold beets
Sides
- Steamed lime-cilantro basmati rice
- Arugula orzo salad with chickpeas, artichoke & roasted bell peppers (apple-cider vinaigrette)
Chef's Notes & Process
Proteins portioned after cooking for quick reheating
Fresh herb-garlic sauce packed separately to preserve brightness
All dishes prepared in client kitchen with premium ingredients
Family of 4 — individual dietary preferences accommodated
Kitchen Creations










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