Weekly Meal Prep · Houston, TX

Balanced Global-Inspired Comfort Cuisine featuring lean proteins, vibrant seasonal vegetables, and gluten-free scratch-made snacks.

June 2, 2026
Date
Weekly Meal Prep
Service
5 hours
Prep Time
12
Dishes
A variety of prepared dishes including garlic salmon, chicken meatballs, herb potatoes, roasted vegetables, and strawberry loaf in glass containers.
A golden-brown gluten-free strawberry shortcake loaf dusted with powdered sugar, sitting on a square white plate, with meal prep containers in the background.
Sliced pork tenderloin coated in a rich maple mustard sauce, garnished with fresh parsley, next to a side of golden oven-roasted hasselback potatoes.
What We Prepared

Complete Menu

Weekly Meal Prep · June 2, 2026
Proteins
Garlic salmon bites with bang bang sauce
Chicken picatta meatballs in lemon caper sauce
Pork tenderloin with maple mustard sauce
Sauces
Bang bang sauce
Lemon caper sauce
Maple mustard sauce
Starchy Sides
Cilantro black rice
Hasselback garlic rosemary potatoes
Sweets
GF strawberry shortcake loaf
Vegetables
Ginger garlic asparagus stir-fry
Chili seared broccoli, chickpeas & zucchini
Honey Lime roasted cauliflower
Created by Chef Ana

Photo Gallery

A variety of prepared dishes including garlic salmon, chicken meatballs, herb potatoes, roasted vegetables, and strawberry loaf in glass containers.
A variety of prepared dishes including garlic salmon, chicken meatballs, herb potatoes, roasted vegetables, and strawberry loaf in glass containers.
A golden-brown gluten-free strawberry shortcake loaf dusted with powdered sugar, sitting on a square white plate, with meal prep containers in the background.
A golden-brown gluten-free strawberry shortcake loaf dusted with powdered sugar, sitting on a square white plate, with meal prep containers in the background.
Sliced pork tenderloin coated in a rich maple mustard sauce, garnished with fresh parsley, next to a side of golden oven-roasted hasselback potatoes.
Sliced pork tenderloin coated in a rich maple mustard sauce, garnished with fresh parsley, next to a side of golden oven-roasted hasselback potatoes.
A glass baking dish lined with parchment paper holds several oven-roasted hasselback potatoes seasoned with fresh rosemary, garlic, and bright green parsley.
A glass baking dish lined with parchment paper holds several oven-roasted hasselback potatoes seasoned with fresh rosemary, garlic, and bright green parsley.
An assortment of glass containers featuring garlic salmon bites, lemon caper chicken meatballs, maple pork tenderloin, rosemary hasselback potatoes, asparagus, cauliflower, and black rice.
An assortment of glass containers featuring garlic salmon bites, lemon caper chicken meatballs, maple pork tenderloin, rosemary hasselback potatoes, asparagus, cauliflower, and black rice.
A variety of glass meal prep containers featuring garlic salmon bites, chicken picatta meatballs, cilantro black rice, ginger asparagus, vegetable stir-fry, and strawberry loaf.
A variety of glass meal prep containers featuring garlic salmon bites, chicken picatta meatballs, cilantro black rice, ginger asparagus, vegetable stir-fry, and strawberry loaf.
An assortment of glass containers with chicken meatballs, chili broccoli, black rice, and a strawberry shortcake loaf on a white plate.
An assortment of glass containers with chicken meatballs, chili broccoli, black rice, and a strawberry shortcake loaf on a white plate.
An overhead view of varied meal prep containers featuring garlic salmon, chicken meatballs, pork tenderloin, black rice, roasted potatoes, asparagus, cauliflower, and strawberry loaf.
An overhead view of varied meal prep containers featuring garlic salmon, chicken meatballs, pork tenderloin, black rice, roasted potatoes, asparagus, cauliflower, and strawberry loaf.
A variety of glass meal prep containers featuring garlic salmon bites, chicken picatta meatballs, pork tenderloin, husselback potatoes, stir-fry vegetables, and a strawberry loaf.
A variety of glass meal prep containers featuring garlic salmon bites, chicken picatta meatballs, pork tenderloin, husselback potatoes, stir-fry vegetables, and a strawberry loaf.
A glass container display of garlic salmon bites, chicken picatta meatballs, cilantro black rice, chili seared broccoli, roasted asparagus, and strawberry shortcake.
A glass container display of garlic salmon bites, chicken picatta meatballs, cilantro black rice, chili seared broccoli, roasted asparagus, and strawberry shortcake.
Chef Ana's Perspective

Chef's Notes

This week’s menu draws inspiration from classic bistro techniques, elevated for the modern palates of families in the Houston, TX 77070 area. By pairing sophisticated bright flavors—like the lemon caper sauce in our piccata meatballs—with earthier ingredients like rosemary-infused hasselback potatoes, we create a balanced dining experience that feels like a night out in your own kitchen. Our roasting and searing methods ensure that even when reheated, these dishes maintain deep, caramelized profiles that turn weekly routines into culinary highlights.

Read the full notes

Nutritional density sits at the heart of this week’s meal preparation service, focusing on high-quality proteins and vibrant, fiber-rich vegetables. Incorporating black rice adds a powerful dose of antioxidants, while our chili-seared broccoli and chickpea blend provides a plant-forward protein boost for busy professionals who demand sustained energy. This clean, gluten-free approach is designed to support your wellness goals without sacrificing the bold, savory satisfaction of a gourmet home-cooked meal.

As your personal chef serving Houston and surrounding communities, my goal is to distill the luxury of private dining into a seamless, stress-free experience for your household. Each dish is prepared in my kitchen, then carefully packaged in professional-grade storage containers, complete with labels and reheating instructions tailored to your schedule. Whether you are navigating a demanding work week or juggling family commitments, my private chef meal prep ensures that high-quality, nutritious meals are always ready at a moment's notice.

For the best results, start your week with the salmon bites, as seafood is best enjoyed freshest within the first 48 hours. When reheating the pork tenderloin or chicken meatballs, a gentle touch in a convection oven or toaster oven is preferred to keep the proteins succulent and the sauces silky. Pair any protein with the chili-seared vegetables or cilantro black rice for a complete, vibrant dinner, and reserve the gluten-free strawberry shortcake loaf for a decadent mid-week treat.

Chef Ana

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