Fresh Preparation
Premium Proteins
- Grapes & Rosemary Garlic baked Chicken drumsticks, thighs, breasts
- Coffee-rubbed pan seared ribeye steak
- Lemon Garlic sauteed shrimp
Fresh Sauces
- Arugula pesto sauce
- Orange Dijon sauce
Vegetables
- Truffle oil baked Baby potatoes
- Italian blend herbs Sauteed mix of mushrooms
- Cherry tomatoes, Basil & asparagus roast
Starchy Sides
- Lemony Parsley Israel couscous
- Caramelized onion black rice
Healthy Sweets
- Peanut Butter oat flour bars, covered with chocolate
- Apple Cranberry Blondies
Chef's Notes & Process
Mediterranean-inspired fusion cuisine combining fresh herbs, citrus flavors, and premium proteins with elegant presentation and sophisticated flavor profiles
High-quality ingredients featuring grass-fed ribeye, organic chicken, wild-caught shrimp, and fresh seasonal vegetables with artisanal preparation methods
Nutrient-dense meal combinations providing balanced macronutrients with whole grains, lean proteins, and antioxidant-rich vegetables for optimal health benefits
Signature homemade sauces including arugula pesto and orange Dijon complement the proteins, plus house-made healthy desserts using oat flour and natural sweeteners
Kitchen Creations

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