Japanese-Fusion Style Menu
September 10, 2025
What We Prepared
Complete Menu
Beverages
- Orange, carrot, celery juice
Proteins
- Japanese-Style Beef Stew (chuck roast bites in soy-ginger stew with butternut squash & carrots)
- Paprika rubbed Top sirloin steaks
- Baked Coconut crusted shrimp
Sauces
- Sweet & Spicy peach sauce
Starchy Sides
- Herbed Jasmine rice
Sweets
- Protein Berries Crumble bars
- Protein PB & jam bars
Vegetables
- Tamari Hoisin Sautéed eggplant bites
- Lime cilantro Roasted Corn ribs
- Sesame roasted Brussels sprouts
Photo Gallery
Chef's Notes
This meal prep showcases a fantastic variety of dishes, ensuring flavorful and convenient meals throughout the week.
I focused on fresh, vibrant ingredients and different cooking methods to provide diverse textures and tastes.
From perfectly seared steak to crispy breaded shrimp, I made sure every protein was prepared to perfection.
The assortment of healthy vegetables, like roasted Brussels sprouts and corn on the cob, adds color and essential nutrients to each meal.
Even the sweet treat, a berry crumble, was prepared to offer a balanced and satisfying end to the day.
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