Chocolate-covered Yogurt Tangerine bites
Chocolate-covered yogurt tangerine bites are a delicious and nutritious snack! The combination of tangy tangerine and creamy yogurt provides a balance of flavors and while chocolate adds richness and depth. This snack can satisfy a sweet tooth while also providing important nutrients.

Recipe Information
Recipe Tags
Ingredients
- 2 tangerines, peeled
- 1/2 cup Greek yogurt
- 1 tbsp honey
- 1/2 cup sugar-free chocolate
- Optional toppings: chopped nuts, shredded coconut
Instructions
Peel the tangerines and separate them into segments. Pat the segments dry with a paper towel.
Miz yogurt with honey. Dip each tangerine segment into the yogurt with honey. Place the yogurt-coated segments onto the prepared baking sheet and freeze for at least 30 minutes.
Melt the chocolate in the microwave. Using a toothpick, dip each yogurt-coated tangerine segment into the melted chocolate, making sure it is coated on all sides. Place them back onto the baking sheet and sprinkle with chopped nuts of choice.
Chill the bites in the refrigerator until the chocolate is set, about 20-30 minutes. Serve and enjoy anytime!
Chef's Tips & Notes
These Chocolate Yogurt Tangerine bites are a delicious and healthy snack that combines the flavors of tangy tangerines, creamy yogurt, and rich dark chocolate! To make this snack, tangerine segments are dipped in yogurt, chilled and then coated in melted chocolate. The bites are then chilled again until the chocolate is set, resulting in a satisfying and refreshing treat!

Is orange or tangerine and chocolate good?
Yes, combining these two ingredients can be a delicious flavor pairing. The sweet and slightly tart taste of the citrus fruit can complement the rich and slightly bitter taste of the chocolate. This pairing balances flavors and textures that make for a satisfying and indulgent treat. Additionally, both tangerines and chocolate are rich in antioxidants , making them a healthy snack option.

How to make Chocolate-covered Yogurt Tangerine bites?
Peel the tangerines or oranges and separate them into segments. Remove any excess membranes and pat the segments dry with a paper towel. Line a baking sheet with parchment paper. Mix yogurt with honey to add some sweetness to the plain taste of yogurt. You can use vegan yogurt for the vegan option.




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